Grilled Honey Mustard Chicken Recipe

Ready in about 40 minutes, this Grilled Honey Mustard Chicken recipe is a perfect balance of sweet and tangy flavors that will delight your taste buds.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup honey
• 1/4 cup Dijon mustard
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• Salt and pepper to taste

To enhance the flavor profile of this dish, you can opt for organic honey for a richer taste or use whole grain Dijon mustard for added texture and depth.

Directions

1. In a small bowl, whisk together honey, Dijon mustard, minced garlic, olive oil, dried thyme, salt, and pepper. Ensure that the marinade is well mixed to evenly coat the chicken.
2. Place chicken breasts in a resealable plastic bag and pour the marinade over them. Massage the chicken to ensure it is fully coated, then seal the bag and refrigerate for at least 30 minutes to allow the flavors to infuse.
3. Preheat the grill to medium-high heat and lightly oil the grates to prevent sticking.
4. Remove the chicken from the marinade and discard the excess. Grill the chicken for 6-7 minutes per side or until it is cooked through, basting with the reserved marinade to keep it moist and flavorful.
5. Once cooked, remove the chicken from the grill and let it rest for a few minutes before serving to allow the juices to redistribute.

Tips & Variations

• For a tangier flavor, add an extra tablespoon of Dijon mustard to the marinade.
• Experiment with different cuts of chicken like thighs or drumsticks for a unique twist.
• To ensure juicy chicken, avoid overcooking by using a meat thermometer to check for doneness. The internal temperature should reach 165°F.
• Add a pinch of cayenne pepper to the marinade for a spicy kick that will elevate the dish.

Serving & Storage

This Grilled Honey Mustard Chicken pairs wonderfully with a side of roasted vegetables or a fresh garden salad. Garnish with chopped fresh herbs such as parsley or chives for a pop of color and freshness. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until heated through for a quick and delicious meal.

FAQs

Can I substitute certain ingredients?

Yes, you can swap Dijon mustard with whole grain mustard or regular yellow mustard for a different flavor profile. Maple syrup can be used instead of honey to create a unique taste experience.

How do I prevent common mistakes?

To avoid dry chicken, be mindful not to overcook it on the grill. Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F for safe consumption.

Can I make this ahead or freeze it?

You can marinate the chicken in advance and refrigerate it for up to 24 hours before grilling to save time. Cooked chicken can be frozen in an airtight container for up to 3 months. Thaw in the refrigerator before reheating to enjoy this dish at a later time.

Conclusion

Indulge in the delightful flavors of this Grilled Honey Mustard Chicken recipe for a satisfying meal that is both simple to make and bursting with deliciousness. Impress your loved ones with this easy-to-follow recipe that is sure to become a household favorite!

Recipe