Preheat the Grill:

• Heat your grill to medium heat, about 350°F to 450°F.

Marinate the Halibut and Bread:

• In a large bowl, combine olive oil, chopped rosemary, salt, and pepper.

• Add the halibut chunks and bread cubes to the bowl.

• Toss everything together to ensure the fish and bread are well coated.

• Let it sit for 5 minutes to allow the flavors to meld.

Assemble the Kebabs:

• Take a 10-inch metal skewer and thread an end of a turkey bacon slice onto it.

• Alternate threading a piece of halibut and a bread cube onto the skewer, weaving the turkey bacon between them.

• Repeat this process until the skewer is filled, ending with the other end of the turkey bacon slice.

• Repeat to make a total of 4 skewers.

Grill the Kebabs:

• Place the assembled kebabs on the preheated grill.

• Cook, turning frequently, until the halibut is cooked through and the bread is charred in spots, about 6 minutes total.

Serve:

• Remove the kebabs from the grill and serve immediately.