Grilled Eggplant with Feta and Herbs

1. Introduction

Grilled Eggplant with Feta and Herbs is a delicious and healthy dish that is perfect for a summer BBQ or a light lunch. The smoky flavor of the grilled eggplant pairs perfectly with the creamy feta cheese and fresh herbs. This recipe is easy to make and is sure to impress your family and friends!

2. Ingredients

2 large eggplants
1/4 cup olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup crumbled feta cheese
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh mint
1 clove garlic, minced

3. Step-by-step Directions

Preheat your grill to medium-high heat.
Cut the eggplants into 1/2 inch thick slices.
In a small bowl, mix together the olive oil, salt, and pepper.
Brush both sides of the eggplant slices with the olive oil mixture.
Grill the eggplant slices for about 4-5 minutes per side, or until they are tender and have grill marks.
Remove the eggplant slices from the grill and place them on a serving platter.
Sprinkle the crumbled feta cheese, chopped parsley, chopped mint, and minced garlic over the grilled eggplant slices.
Serve the Grilled Eggplant with Feta and Herbs warm or at room temperature.

4. FAQs

Q: Can I use a grill pan instead of an outdoor grill?

A: Yes, you can use a grill pan on the stovetop to grill the eggplant slices if you don’t have access to an outdoor grill.

Q: Can I use dried herbs instead of fresh?

A: While fresh herbs will provide the best flavor, you can substitute dried herbs if that’s what you have on hand. Just use about half the amount of dried herbs as you would fresh.

Q: How long will the grilled eggplant with feta and herbs keep in the fridge?

A: The leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Just reheat before serving.

5. Conclusion

Grilled Eggplant with Feta and Herbs is a simple yet elegant dish that is perfect for a summer meal. The combination of smoky grilled eggplant, creamy feta cheese, and fresh herbs creates a delicious flavor profile that will leave you wanting more. Whether you serve it as a side dish or a main course, this recipe is sure to become a favorite in your household!