Name: Grilled Eggplant and Tomato Salad: A Flavorful Summer Delight
Ingredients: 2 medium Eggplants, sliced into 1/2″ rounds; 2 large Tomatoes, sliced; 2 tablespoons Olive Oil; 1 tablespoon Balsamic Vinegar; 1 teaspoon Dried Oregano; Fresh Basil Leaves; Salt and Pepper to taste

Ingredients

Scale

2 medium Eggplants, sliced into 1/2” rounds
2 large Tomatoes, sliced
2 tablespoons Olive Oil
1 tablespoon Balsamic Vinegar
1 teaspoon Dried Oregano
Fresh Basil Leaves
Salt and Pepper to taste

Instructions

Brush eggplant slices lightly with olive oil and grill until tender and nicely charred, about 3–4 minutes per side.
Arrange grilled eggplant and fresh tomato slices on a serving plate.
Drizzle with olive oil and balsamic vinegar.
Sprinkle with oregano, salt, and pepper.
Garnish with fresh basil and serve warm or at room temperature.