Greek Orzo Salad with Lemon Dressing – Fresh & Flavorful Mediterranean Delight

If you’re looking for a light, refreshing, and flavorful dish, look no further than this Greek Orzo Salad with Lemon Dressing. This vibrant Mediterranean salad combines tender orzo pasta, crisp vegetables, tangy feta cheese, and fresh herbs—all tossed in a zesty lemon dressing. Whether you’re serving it as a side dish for grilled meats, a light lunch, or a potluck favorite, this Greek-inspired salad is sure to impress.

Why You’ll Love This Greek Orzo Salad

• Easy to make – Takes just 20 minutes from start to finish.
• Bursting with flavors – The combination of fresh lemon, feta, and crisp veggies makes every bite exciting.
• Healthy and nutritious – Packed with fiber, vitamins, and healthy fats from olive oil and vegetables.
• Versatile – Enjoy it cold or at room temperature, as a main or a side dish.
• Make-ahead friendly – The flavors intensify over time, making it perfect for meal prep.

Ingredients for Greek Orzo Salad

For the Dressing:

• 1/3 cup olive oil
• 3 tablespoons fresh lemon juice
• 1 clove garlic, minced
• Salt and pepper to taste

For the Salad:

• 1 1/4 cups dry orzo pasta
• 1/2 cup crumbled feta cheese
• 1/3 cup diced sweet bell peppers (use a mix of colors)
• 8 grape tomatoes, quartered
• 1 mini cucumber, diced
• 1/4 cup diced red onion
• 3 tablespoons chopped fresh parsley
• 3 tablespoons chopped fresh basil
• Salt and pepper to taste

How to Make Greek Orzo Salad

Step 1: Cook the Orzo

Bring a large pot of salted water to a boil. Add the orzo pasta and cook according to package instructions (about 10 minutes). Once cooked, drain and rinse under cold water to cool completely. Set aside.

Step 2: Prepare the Dressing

In a medium bowl, whisk together the fresh lemon juice, minced garlic, salt, and pepper. Slowly drizzle in the olive oil, whisking continuously until the dressing slightly thickens.

Step 3: Assemble the Salad

In a large mixing bowl, combine the cooled orzo, crumbled feta cheese, diced sweet bell peppers, quartered grape tomatoes, diced mini cucumber, diced red onion, chopped parsley, and chopped basil.

Step 4: Toss Everything Together

Pour the lemon dressing over the salad and gently toss everything together to ensure an even coating. Taste and adjust seasonings if needed.

Step 5: Serve or Store

You can enjoy the salad immediately, but for best results, let it sit in the fridge for at least 30 minutes before serving to allow the flavors to meld. Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Pro Tips for the Best Greek Orzo Salad

• Don’t overcook the orzo – It should be al dente to maintain a nice texture in the salad.
• Use fresh herbs – Fresh parsley and basil add a burst of flavor that dried herbs just can’t replicate.
• Let it chill – Allowing the salad to sit in the fridge enhances the flavors.
• Customize it – Add olives, chickpeas, grilled chicken, or shrimp for extra protein.
• Double the dressing – If you love a tangy salad, make extra dressing for an even more flavorful dish.

Serving Suggestions

This Greek Orzo Salad with Lemon Dressing pairs perfectly with grilled chicken, lamb, shrimp, or salmon. It’s also great alongside hummus, pita bread, and tzatziki for a full Mediterranean feast!

Frequently Asked Questions (FAQs)

Can I make Greek Orzo Salad ahead of time?

Yes! In fact, it tastes even better after a few hours in the fridge as the flavors meld together.

What can I substitute for feta cheese?

You can use goat cheese, ricotta salata, or even dairy-free feta alternatives if you’re looking for a substitute.

Is this salad gluten-free?

No, because orzo is made from wheat. However, you can substitute it with gluten-free orzo or quinoa for a gluten-free option.

How long does this salad last in the fridge?

It stays fresh for up to 2 days when stored in an airtight container.

Can I add protein to this dish?

Absolutely! Grilled chicken, shrimp, salmon, or even chickpeas are great protein additions to this salad.

Conclusion

Greek Orzo Salad with Lemon Dressing is a light, refreshing, and flavorful dish perfect for any occasion. Its bright citrusy flavors, crunchy vegetables, and creamy feta cheese make it a must-try Mediterranean delight. Whether you’re making it for a quick weekday meal, a picnic, or a party side dish, this salad is bound to become a favorite. Give it a try today, and enjoy the taste of the Mediterranean in every bite!

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