Ingredients
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1 medium head cauliflower, cut into small florets (about 7–8 cups)
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3 tablespoons olive oil
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1 teaspoon paprika
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½ teaspoon salt
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¼ teaspoon black pepper
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3 cloves garlic, minced
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¼ cup freshly grated Parmesan cheese
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1 tablespoon fresh lemon juice
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2 tablespoons chopped fresh parsley
Instructions
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Preheat the Oven:
Place a baking sheet on the center rack of your oven and preheat to 450°F. Preheating the baking sheet helps achieve optimal roasting. -
Prepare the Cauliflower:
In a large bowl, combine the cauliflower florets with olive oil, paprika, salt, and black pepper. Toss until the florets are evenly coated. -
Roast the Cauliflower:
Carefully remove the preheated baking sheet from the oven and spread the seasoned cauliflower florets in a single layer.
Roast for 20-25 minutes, or until the edges are lightly charred and the florets are tender. -
Add Garlic and Parmesan:
Sprinkle the minced garlic and grated Parmesan over the roasted cauliflower.
Return the baking sheet to the oven and roast for an additional 5 minutes, allowing the cheese to melt and the garlic to become fragrant. -
Finish and Serve:
Remove the cauliflower from the oven and drizzle with fresh lemon juice.
Garnish with chopped parsley before serving.