Name: Garlic Parmesan Grilled Chicken – Juicy, Cheesy, and Perfectly Charred
Ingredients: 2 lbs boneless, skinless chicken breasts or thighs; ¼ cup olive oil; 2 tbsp lemon juice; 4 garlic cloves, minced; 1 tsp salt; ½ tsp black pepper; 1 tsp dried oregano or Italian seasoning; ½ tsp paprika (optional); ½ cup freshly grated Parmesan cheese; 2 tbsp melted butter (optional for basting); Chopped parsley for garnish

Ingredients

Scale

For the Chicken and Marinade:

2 lbs boneless, skinless chicken breasts or thighs
¼ cup olive oil
2 tbsp lemon juice
4 garlic cloves, minced
1 tsp salt
½ tsp black pepper
1 tsp dried oregano or Italian seasoning
½ tsp paprika (optional)

For the Parmesan Finish:

½ cup freshly grated Parmesan cheese
2 tbsp melted butter (optional for basting)
Chopped parsley for garnish

Instructions

Make the Marinade:
Mix olive oil, lemon juice, minced garlic, salt, pepper, and herbs.
Marinate Chicken:
Place chicken in a resealable bag or shallow dish. Pour in the marinade and refrigerate for 30 minutes to overnight.
Preheat Grill:
Heat grill to medium-high (around 400°F). Oil the grates.
Grill Chicken:
Remove chicken from marinade and place on the grill. Cook 5–7 minutes per side or until internal temperature reaches 165°F.
Finish with Parmesan:
Sprinkle Parmesan over chicken in the final minute. Optionally, brush with melted butter.

Rest and Serve:
Let rest for 5 minutes. Garnish with parsley and serve hot.