Garlic Parmesan Crockpot Chicken and Potatoes

Introduction

Garlic Parmesan Crockpot Chicken and Potatoes is a delicious and easy-to-make meal that is perfect for busy weeknights or lazy weekends. This recipe requires minimal prep time and the slow cooker does all the work for you, resulting in a flavorful and tender dish that the whole family will love.

Ingredients

• 4 boneless, skinless chicken breasts
• 4 medium red potatoes, cut into chunks
• 1 cup grated Parmesan cheese
• 4 cloves garlic, minced
• 1/2 cup chicken broth
• 1/2 cup butter, melted
• 1 tsp dried oregano
• 1 tsp dried parsley
• Salt and pepper to taste

Step-by-step Directions

1. Place the chicken breasts in the bottom of the crockpot.
2. Place the potatoes on top of the chicken.
3. In a small bowl, mix together the Parmesan cheese, garlic, chicken broth, melted butter, oregano, parsley, salt, and pepper.
4. Pour the mixture over the chicken and potatoes in the crockpot.
5. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and the potatoes are tender.
6. Serve hot and enjoy!

FAQs

Q: Can I use bone-in chicken for this recipe?

A: Yes, you can use bone-in chicken for this recipe. Just be sure to adjust the cooking time accordingly.

Q: Can I add vegetables to this dish?

A: Yes, you can add your favorite vegetables to this dish, such as carrots, bell peppers, or broccoli.

Q: Can I double the recipe?

A: Yes, you can double the recipe if you have a larger crockpot. Just make sure all the ingredients fit comfortably in the crockpot.

Conclusion

Garlic Parmesan Crockpot Chicken and Potatoes is a simple and tasty meal that is sure to become a family favorite. With just a few ingredients and minimal prep time, this recipe is perfect for busy days when you want a delicious home-cooked meal without all the fuss. Give it a try and enjoy a flavorful and satisfying dinner with minimal effort!