Marinate the Chicken:

• In a large bowl, combine the cubed chicken, olive oil, lemon juice, salt, black pepper, paprika, onion powder, and lemon pepper seasoning. Mix well to ensure the chicken is evenly coated.
• Cover the bowl and marinate in the refrigerator for at least 15 minutes, or up to 4 hours for enhanced flavor.

Prepare the Skewers:

• If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
• Thread the marinated chicken pieces onto the skewers, ensuring they are evenly spaced.

Make the Garlic Butter:

• In a small saucepan over low heat, melt the butter.
• Add the minced garlic and simmer for about 2 minutes until fragrant. Remove from heat and set aside.

Cook the Skewers:

• Grilling Method:
  • Preheat the grill to medium-high heat (around 400°F or 200°C).
  • Place the chicken skewers directly on the grill grates.
  • Cook for 8-10 minutes, turning frequently to ensure even cooking.
  • Periodically brush the skewers with the garlic butter during grilling.
• Air Fryer Method:
  • Preheat the air fryer to 400°F (200°C).
  • Place the skewers in the air fryer basket in a single layer.
  • Cook for 10-12 minutes, turning halfway through, until the chicken reaches an internal temperature of 165°F (74°C).
  • Brush with garlic butter after cooking.
• Oven Method:
  • Preheat the oven to 400°F (200°C).
  • Place the skewers on a baking sheet lined with parchment paper or lightly greased.
  • Bake for 15-20 minutes, turning once, until the chicken is cooked through.
  • Brush with garlic butter after baking.

Finish and Serve:

• After cooking, brush the skewers with any remaining garlic butter.
• Sprinkle grated Parmesan cheese over the hot skewers.
• Garnish with chopped fresh parsley or your preferred herbs, if desired.
• Serve warm and enjoy!