If you’re looking for a delicious, easy-to-make, and protein-packed meal, this Garlic Parmesan Chicken Meatloaf is exactly what you need! Combining the richness of Parmesan cheese, the creaminess of mozzarella, and the boldness of garlic, this dish delivers a mouthwatering explosion of flavors in every bite. Unlike traditional beef meatloaf, this version uses ground chicken, making it a lighter, yet equally satisfying option.
Why You’ll Love This Recipe
- Packed with flavor – The garlic, Parmesan, and mozzarella combination makes this meatloaf incredibly savory and delicious.
- Healthier alternative – Using ground chicken instead of beef reduces the fat content, making it a leaner option.
- Easy to make – This Garlic Parmesan Chicken Meatloaf comes together in just a few simple steps, making it perfect for busy weeknights.
- Perfectly moist and tender – Thanks to the breadcrumbs, egg, and milk, this meatloaf stays moist and juicy.
- Kid-friendly – Even picky eaters will love this cheesy, garlicky twist on a traditional favorite!
Ingredients You’ll Need
Here’s everything you need to make this Garlic Parmesan Chicken Meatloaf:
- 1½ lbs ground chicken – A lean yet flavorful base for the meatloaf.
- ½ cup breadcrumbs – Helps bind everything together and adds moisture.
- ½ cup grated Parmesan cheese – Infuses the meatloaf with rich, nutty flavors.
- ½ cup shredded mozzarella cheese (plus extra for topping) – Makes the meatloaf extra cheesy and gooey.
- 3 cloves garlic, minced – Adds a bold garlicky kick.
- 1 egg – Acts as a binder to hold the meatloaf together.
- ¼ cup milk – Keeps the meatloaf moist and tender.
- 1 tablespoon fresh parsley, chopped – Adds freshness and color.
- 1 teaspoon Italian seasoning – A perfect blend of herbs to enhance the flavor.
- Salt and black pepper to taste – Essential for seasoning.
Step-By-Step Instructions
1. Preheat the Oven
Start by preheating your oven to 375°F (190°C). If using a baking sheet, line it with parchment paper to prevent sticking. Alternatively, grease a loaf pan lightly to make cleanup easier.
2. Mix the Ingredients
In a large mixing bowl, combine the following:
- Ground chicken
- Breadcrumbs
- Parmesan cheese
- Mozzarella cheese
- Minced garlic
- Egg
- Milk
- Chopped parsley
- Italian seasoning
- Salt and pepper
Use clean hands or a wooden spoon to mix until all ingredients are well incorporated. Be sure not to overmix, as this can make the meatloaf dense and tough.
3. Shape the Meatloaf
Form the mixture into a loaf shape and place it on the prepared baking sheet. If using a loaf pan, press the mixture evenly into the pan.
4. Bake the Meatloaf
Bake for 35-40 minutes until the meatloaf is cooked through and firm to the touch. The internal temperature should reach 165°F (74°C) for safe consumption.
5. Add the Cheese Topping
Remove the meatloaf from the oven and sprinkle extra shredded mozzarella over the top. Return it to the oven for another 5-7 minutes, or until the cheese is melted and bubbly.
6. Rest and Serve
Let the meatloaf rest for 5 minutes before slicing. This allows the juices to redistribute, making it even moister and more flavorful. Garnish with additional fresh parsley, if desired.
Tips for the Best Garlic Parmesan Chicken Meatloaf
- Use fresh garlic – Freshly minced garlic gives this meatloaf a bolder, more aromatic taste.
- Don’t overmix the meat – Overworking the mixture can result in a dry and tough meatloaf.
- Check the internal temperature – Always use a meat thermometer to ensure it reaches 165°F (74°C).
- Let it rest before slicing – Cutting too soon can cause the juices to escape, making the meatloaf dry.
What to Serve with Garlic Parmesan Chicken Meatloaf
This Garlic Parmesan Chicken Meatloaf pairs beautifully with a variety of sides. Here are some ideas:
- Mashed potatoes – A creamy and comforting side dish.
- Roasted vegetables – Adds color and nutrients to your meal.
- Garlic bread – Perfect for soaking up all the delicious juices.
- Simple side salad – A fresh contrast to the rich, cheesy meatloaf.
- Pasta with marinara sauce – A classic pairing that never disappoints.
Frequently Asked Questions
1. Can I make this meatloaf ahead of time?
Yes! You can prepare the meatloaf mixture in advance and store it in the refrigerator for up to 24 hours before baking.
2. Can I freeze this meatloaf?
Absolutely! Wrap the uncooked or cooked meatloaf tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. When ready to bake, thaw overnight in the refrigerator and cook as directed.
3. How do I keep the meatloaf from drying out?
Using milk, breadcrumbs, and eggs helps retain moisture. Also, avoid overbaking and let the meatloaf rest before slicing.
4. Can I use a different type of cheese?
Yes! While mozzarella and Parmesan are ideal, you can also use cheddar, gouda, or provolone for a different flavor twist.
5. What can I substitute for breadcrumbs?
If you’re out of breadcrumbs, try using crushed crackers, rolled oats, or even almond flour for a low-carb option.
6. Can I use ground turkey instead of chicken?
Yes, ground turkey works as a great substitute and provides a similar lean and juicy texture.
Conclusion
This Garlic Parmesan Chicken Meatloaf is the perfect blend of comfort food and gourmet flavors, offering a tender, juicy, and cheesy bite every time. It’s easy to make, packed with flavor, and a great alternative to traditional beef meatloaf. Whether you’re looking for a quick weeknight dinner or something special to impress your family, this dish is sure to become a household favorite. Try it today and enjoy a mouthwatering, protein-packed meal that’s both delicious and satisfying!