Season the Chicken:

• In a bowl, toss the chicken pieces with garlic powder, salt, and black pepper until evenly coated.

Cook the Chicken:

• Heat a large skillet over medium-high heat.

• Add the seasoned chicken to the skillet and cook, stirring occasionally, until the chicken is browned and fully cooked, about 6-8 minutes.

Add Garlic and Butter:

• Reduce the heat to medium.

• Add the butter and minced garlic to the skillet with the chicken.

• Stir continuously for about 1-2 minutes, until the garlic is fragrant and the butter has melted, coating the chicken evenly.

Add Parmesan and Parsley:

• Remove the skillet from heat.

• Sprinkle the grated Parmesan cheese and chopped parsley over the chicken.

• Toss to combine, ensuring each piece is well-coated.

Serve:

• Transfer the chicken bites to a serving dish.

• Serve warm as an appetizer with toothpicks or over salads and pasta dishes.