Name: Garlic Mashed Potatoes – Creamy and Flavorful Side Dish
Ingredients: 3 lbs Yukon gold or Russet potatoes, peeled and cubed; 5 garlic cloves, peeled; ½ cup unsalted butter; ¾ cup whole milk or half-and-half (warmed); Salt and black pepper to taste; Optional: sour cream, cream cheese, chopped parsley, Parmesan

Ingredients

Scale

3 lbs Yukon gold or Russet potatoes, peeled and cubed
5 garlic cloves, peeled
½ cup unsalted butter
¾ cup whole milk or half-and-half (warmed)
Salt and black pepper to taste
Optional: sour cream, cream cheese, chopped parsley, Parmesan

Instructions

1. Cook the Potatoes and Garlic

In a large pot, add cubed potatoes and whole garlic cloves.
Cover with cold, salted water and bring to a boil.
Reduce heat and simmer 15–20 minutes, or until fork-tender.
Drain thoroughly.

2. Mash and Add Flavor

Return potatoes and garlic to the pot.
Mash using a ricer or potato masher for desired texture.
Stir in warm milk and butter gradually.
Season with salt and pepper. Mix until creamy and smooth.

3. Finish and Serve

Garnish with chopped parsley, extra butter, or shredded cheese.
Serve warm as a side dish.