If you’re a cheese lover who enjoys the perfect balance of garlicky goodness and buttery, flaky bread, then these Garlic Cheese Bombs will steal your heart! Imagine biting into a soft, warm dough ball that oozes melty Mozzarella cheese, coated in a luscious garlic butter glaze—pure heaven! Whether you’re serving them as an appetizer, snack, or alongside your favorite dishes, these homemade cheese bombs are guaranteed to be a crowd-pleaser.
Why You’ll Love These Garlic Cheese Bombs
- Easy to make – Simple ingredients and quick prep time.
- Bursting with flavor – A combination of garlic, butter, and Mozzarella creates an irresistible taste.
- Perfect for any occasion – Great for parties, game nights, or even as a side to pasta dishes.
- Better than store-bought – Homemade always wins in freshness and flavor.
Let’s dive into how you can make these cheesy, garlicky delights from scratch!
Ingredients for Garlic Cheese Bombs
To make the most mouthwatering Garlic Cheese Bombs, you will need:
Dough:
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 ½ teaspoons garlic powder
- ¼ teaspoon salt
- 2 ½ teaspoons baking powder
- 5 tablespoons cold unsalted butter, cut into small cubes
- ¾ cup cold buttermilk
Cheese Filling:
- 5 ounces Mozzarella cheese, cut into 18 pieces
Garlic Butter Topping:
- 2 tablespoons butter
- 1 clove garlic, minced
- 1 teaspoon fresh parsley, chopped
- ¼ teaspoon salt
Step-by-Step Directions to Make Garlic Cheese Bombs
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.
Step 2: Prepare the Dough
- In a large bowl, whisk together flour, sugar, garlic powder, salt, and baking powder.
- Add the cold butter cubes to the flour mixture. Use a pastry cutter or fork to cut the butter into the flour until the mixture resembles coarse crumbs.
- Pour in the cold buttermilk and gently mix until the dough comes together. Avoid overmixing to keep the dough light and fluffy.
Step 3: Roll and Cut the Dough
- Lightly flour your work surface and roll out the dough into a rectangle (approximately 12×15 inches).
- Cut the rolled-out dough into 18 equal pieces.
Step 4: Stuff with Cheese
- Place a piece of Mozzarella cheese in the center of each dough piece.
- Fold the edges over the cheese and pinch to seal, forming a ball.
Step 5: Bake the Cheese Bombs
- Arrange the cheese-filled dough balls seam-side down on the prepared baking sheet.
- Bake in the preheated oven for 15-18 minutes, or until golden brown.
Step 6: Prepare the Garlic Butter Topping
- While the cheese bombs are baking, melt 2 tablespoons of butter in a small saucepan over medium heat.
- Add the minced garlic and cook for about 1 minute, until fragrant.
- Remove from heat and stir in the chopped parsley and ¼ teaspoon salt.
Step 7: Glaze and Serve
- Once the cheese bombs are done baking, remove them from the oven and immediately brush the tops with the garlic butter mixture.
- Serve warm and enjoy the melty, garlicky, cheesy goodness!
Tips for the Best Garlic Cheese Bombs
- Use cold butter – This ensures a flaky texture in the dough.
- Don’t skimp on the garlic butter – It adds an incredible burst of flavor.
- Serve immediately – These taste best when fresh out of the oven.
- Experiment with cheese – Try cheddar, Gouda, or Pepper Jack for different flavors.
Serving Suggestions
Pair these Garlic Cheese Bombs with:
- Marinara sauce for dipping
- Creamy soups like tomato or broccoli cheddar
- Pasta dishes like spaghetti or fettuccine Alfredo
- Salads for a delightful contrast
Frequently Asked Questions (FAQs)
1. Can I make Garlic Cheese Bombs ahead of time?
Yes! You can prepare the dough and assemble the bombs, then refrigerate them for up to 24 hours before baking.
2. Can I freeze Garlic Cheese Bombs?
Absolutely! Freeze unbaked cheese bombs in an airtight container for up to 3 months. When ready, bake directly from frozen, adding a few extra minutes to the baking time.
3. Can I use store-bought biscuit dough?
Yes, if you’re short on time, pre-made biscuit dough works well! Just cut the dough, stuff with cheese, and bake as directed.
4. What other fillings can I use?
Try pepperoni, ham, or jalapeños for a flavorful twist!
5. How do I store leftover cheese bombs?
Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Reheat in the oven for best results.
Conclusion
These Garlic Cheese Bombs are an irresistible, cheesy delight that will leave everyone coming back for more. With their golden, buttery crust, melty cheese filling, and garlicky finish, they’re a must-try recipe for any occasion. Whether you’re making them as a snack, appetizer, or side dish, they’re guaranteed to be a hit. Try them today, and get ready to experience the ultimate cheesy garlic goodness!