If you’re looking for a quick, delicious, and protein-packed meal, these Garlic Butter Steak Bites are the perfect choice. Tender, juicy sirloin steak cubes are seared to perfection and coated in a rich, buttery garlic sauce. Whether you’re serving them as an appetizer, a main dish, or alongside your favorite sides, this recipe is a must-try. Plus, it’s incredibly easy to make in under 15 minutes! Let’s dive into the details.
Why You’ll Love Garlic Butter Steak Bites
- Fast and Easy: Ready in just 15 minutes, making it a perfect weeknight meal.
- Flavor-Packed: The combination of garlic, butter, and seared steak creates an irresistible taste.
- Versatile: Serve as an appetizer, over rice, with pasta, or alongside veggies.
- Protein-Rich: A great option for those following a high-protein, low-carb diet.
- Minimal Ingredients: Simple, pantry-friendly ingredients with maximum flavor.
Ingredients for Garlic Butter Steak Bites
- 1 ½ pounds sirloin steak, cut into 1-inch cubes
- Salt and freshly ground black pepper, to taste
- 1 tablespoon olive oil
- 4 tablespoons unsalted butter
- 5 cloves garlic, minced
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Step-by-Step Instructions
Step 1: Season the Steak
Place the steak cubes in a bowl and season generously with salt and freshly ground black pepper. Make sure each piece is evenly coated for maximum flavor.
Step 2: Sear the Steak
- Heat the olive oil in a large skillet over medium-high heat until shimmering.
- Add the steak bites in a single layer, ensuring not to overcrowd the pan.
- Cook for 2-3 minutes per side, allowing them to develop a golden-brown crust.
- Depending on the size of your skillet, cook in batches to prevent overcrowding.
- Once cooked, remove the steak bites from the skillet and set them aside.
Step 3: Prepare the Garlic Butter Sauce
- In the same skillet, reduce the heat to medium and add the unsalted butter.
- Once melted, add the minced garlic and sauté for about 30 seconds until fragrant. Be careful not to burn the garlic.
Step 4: Combine and Serve
- Return the cooked steak bites to the skillet, tossing them in the garlic butter sauce to evenly coat.
- Cook for an additional minute to warm through.
- Transfer the steak bites to a serving dish.
- Drizzle any remaining garlic butter sauce over the top and garnish with chopped fresh parsley if desired.
Prep Time: 5 minutes
Cooking Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Best Tips for Perfect Garlic Butter Steak Bites
- Use the Right Cut: Sirloin is ideal, but you can also use ribeye, New York strip, or filet mignon.
- Preheat the Pan: A hot pan ensures a perfect sear and keeps the steak juicy.
- Don’t Overcrowd: Cooking in batches helps maintain a nice crust on each piece.
- Let the Steak Rest: Before serving, allow the steak to sit for a minute so the juices redistribute.
- Enhance Flavor: Add a splash of lemon juice or a sprinkle of red pepper flakes for extra zest.
Delicious Ways to Serve Garlic Butter Steak Bites
- Over garlic mashed potatoes
- With buttery rice or quinoa
- Paired with roasted vegetables
- Inside a steak wrap or sandwich
- Over a fresh salad for a protein boost
- As a keto-friendly appetizer with toothpicks
FAQs About Garlic Butter Steak Bites
1. Can I Make This Recipe Ahead of Time?
Yes! You can season and sear the steak ahead of time. Store it in an airtight container and reheat with the garlic butter sauce when ready to serve.
2. What’s the Best Way to Store Leftovers?
Keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat.
3. Can I Freeze Garlic Butter Steak Bites?
Absolutely! Freeze in an airtight container for up to 3 months. Thaw overnight in the refrigerator before reheating.
4. What Other Seasonings Can I Use?
Try adding smoked paprika, cayenne pepper, or Italian seasoning for extra flavor.
5. Can I Use a Different Cut of Steak?
Yes! Ribeye, strip steak, and filet mignon work great, but make sure to adjust cooking time accordingly.
6. Can I Make This Dish in the Air Fryer?
Yes! Cook at 400°F for 6-8 minutes, shaking the basket halfway through. Toss with the garlic butter sauce after cooking.
Final Thoughts: Why You Need to Try Garlic Butter Steak Bites
These Garlic Butter Steak Bites are a game-changer for anyone looking for a quick, satisfying, and flavorful dish. With tender, juicy steak bites coated in rich garlic butter, this recipe is simple yet impressive. Whether served as an appetizer, main course, or side dish, it’s guaranteed to be a crowd-pleaser. Try it today and enjoy restaurant-quality steak in just 15 minutes!