Garlic Butter Steak Bites and Potatoes – A Flavorful One-Pan Meal

by

Introduction

Few meals are as satisfying as Garlic Butter Steak Bites and Potatoes. This hearty dish combines juicy, perfectly-seared steak bites with crispy, golden potatoes, all enveloped in a rich, garlicky butter sauce. Whether you’re looking for an easy weeknight dinner or an impressive meal for guests, this dish ticks all the boxes. In this article, we’ll take you through everything you need to know about making Garlic Butter Steak Bites and Potatoes, from ingredient selection to step-by-step cooking instructions, plus tips, FAQs, and serving suggestions.

Why You’ll Love This Recipe

  • Quick and Easy: Ready in just 30 minutes, making it perfect for busy weeknights.
  • Incredible Flavor: The combination of garlic, butter, and fresh herbs creates a rich and savory taste.
  • One-Pan Meal: Minimal cleanup with maximum flavor.
  • Customizable: Easily swap the steak cut, adjust seasonings, or add veggies.

Ingredients

To make Garlic Butter Steak Bites and Potatoes, you’ll need:

  • 1½ pounds small gold potatoes, halved or quartered
  • 4 tablespoons ghee (clarified butter), divided
  • 3 cloves garlic, minced
  • 1 teaspoon fresh rosemary, minced
  • 1 tablespoon fresh parsley, minced, plus more for garnish
  • 1½ pounds sirloin steak, cut into 1-inch cubes
  • Salt and freshly ground black pepper, to taste

Step-by-Step Instructions

Step 1: Pre-Cook the Potatoes

  1. Place the halved or quartered potatoes in a microwave-safe bowl with about 1/4 cup of water.
  2. Microwave on high for 5-6 minutes, or until just fork-tender.
  3. Drain and set aside.

Step 2: Sauté the Potatoes

  1. Heat a large heavy skillet over medium-high heat and add 2 tablespoons of ghee.
  2. Once hot, add the pre-cooked potatoes, season with salt and pepper, and cook for about 6 minutes, stirring occasionally, until golden brown and tender.
  3. During the last minute, push the potatoes to the side and add the minced garlic, rosemary, and parsley.
  4. Stir and cook until fragrant, about 1 minute.
  5. Remove the potatoes and herbs from the skillet, cover to keep warm.

Step 3: Cook the Steak Bites

  1. In the same skillet, add the remaining 2 tablespoons of ghee.
  2. Ensure the skillet is hot before adding the steak cubes in a single layer (cook in batches if necessary to avoid overcrowding).
  3. Season the steak with salt and pepper.
  4. Cook undisturbed for about 2 minutes, then stir and continue cooking for another 2 minutes, or until nicely browned and cooked to your desired doneness.

Step 4: Combine and Serve

  1. Return the cooked potatoes and herb mixture to the skillet with the steak bites.
  2. Toss to combine and heat through.
  3. Garnish with additional fresh parsley before serving.

Tips for the Best Garlic Butter Steak Bites and Potatoes

  • Use the right steak cut: Sirloin, ribeye, or tenderloin work best for tender steak bites.
  • Don’t overcrowd the pan: Cook in batches if necessary to ensure proper searing.
  • Use fresh herbs: Fresh rosemary and parsley enhance the flavor significantly.
  • Pre-cook the potatoes: This step ensures they cook evenly and get crispy when sautéed.
  • Adjust the seasoning: If you like a bit of spice, add a pinch of red pepper flakes.

What to Serve with Garlic Butter Steak Bites and Potatoes

This dish is satisfying on its own, but you can serve it with:

  • A fresh side salad for balance.
  • Roasted or steamed vegetables like asparagus or green beans.
  • Garlic bread to soak up the buttery goodness.
  • A glass of red wine for an elevated dining experience.

Frequently Asked Questions (FAQs)

1. Can I use a different type of potato?

Yes! Yukon Gold, baby red potatoes, or even russet potatoes work well. Just make sure to cut them into small, even pieces for even cooking.

2. What’s the best steak cut for this recipe?

For tender and flavorful steak bites, use sirloin, ribeye, or tenderloin.

3. Can I use butter instead of ghee?

Absolutely! Ghee adds a nutty flavor, but unsalted butter works just as well.

4. How do I store and reheat leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat or in the microwave.

5. Can I make this dish keto-friendly?

Yes! This dish is already low-carb, but you can swap potatoes for cauliflower for an even keto-friendlier option.

Conclusion

Garlic Butter Steak Bites and Potatoes is a quick, flavorful, and satisfying meal that’s perfect for any occasion. The combination of juicy steak, crispy potatoes, and rich garlic butter makes it a family favorite. Whether you’re cooking for yourself or impressing guests, this one-pan dish is easy, delicious, and absolutely worth making again and again. Give it a try and enjoy every bite!

Leave a Comment