Garlic Butter Shrimp Scampi Lasagna Recipe – A Cheesy Seafood Pasta Delight

If you’re looking for a show-stopping dish that blends the richness of lasagna with the zesty, buttery elegance of shrimp scampi, then this Garlic Butter Shrimp Scampi Lasagna will absolutely blow you away. Combining tender shrimp cooked in garlic butter with layers of creamy ricotta, gooey mozzarella, and perfectly cooked lasagna noodles, this fusion of Italian comfort and seafood decadence is bound to become a new favorite.

Whether you’re preparing a special dinner for loved ones or simply indulging your craving for something savory and satisfying, this recipe will take your pasta game to the next level. In this article, we’re diving deep into how to make this shrimp scampi lasagna, step-by-step cooking techniques, ingredient substitutions, pro tips, storage options, and more.

Let’s get started with why this dish deserves a top spot in your kitchen rotation.

---

Why You’ll Love Garlic Butter Shrimp Scampi Lasagna

This isn’t your average lasagna. By infusing the classic layered pasta dish with the rich, tangy flavor of shrimp scampi, we’re creating a fusion recipe that balances the elegance of seafood with the comfort of baked pasta.

Here are just a few reasons you’ll love this lasagna:

• Packed with Flavor: The combination of garlic butter, lemon, and Italian seasoning makes the shrimp irresistibly savory and vibrant.
• Creamy and Cheesy: Ricotta cheese provides a velvety texture, while mozzarella and Parmesan bring in that gooey, golden topping.
• Perfect for Special Occasions: This dish looks impressive and tastes even better—it’s ideal for dinner parties or holiday meals.
• Versatile: You can substitute the shrimp with scallops or even lobster for an extra-luxurious variation.

---

Ingredients Breakdown

Here’s a closer look at what you’ll need to make this Garlic Butter Shrimp Scampi Lasagna and why each ingredient plays a crucial role.

Lasagna Noodles (9 pieces)

These form the structure of the dish. You’ll want to cook them al dente to avoid sogginess after baking.

Shrimp (1 ½ lbs)

Choose large shrimp that are peeled and deveined. Shrimp is the star of this dish, so quality matters. Fresh or thawed frozen shrimp both work.

Butter (3 tablespoons)

Essential for making a flavorful scampi base. You can use unsalted butter to control the saltiness of the dish.

Garlic (4 cloves, minced)

This is a key player in any scampi dish. Freshly minced garlic delivers the best aroma and flavor.

Lemon Juice (1 tablespoon)

Lemon brightens up the dish and cuts through the richness of the cheese and butter.

Italian Seasoning (1 teaspoon)

This adds a well-balanced herbaceous note that complements both the shrimp and the ricotta.

Salt and Pepper

Season to taste. Don’t skimp—seasoning is what separates a bland lasagna from a restaurant-quality one.

Ricotta Cheese (2 cups)

This creamy filling balances out the savory elements of the shrimp and adds a soft texture to each bite.

Egg (1)

Helps bind the ricotta filling, giving it a better consistency.

Mozzarella Cheese (2 cups, shredded)

Mild and melty, mozzarella provides that classic cheesy pull in every bite.

Parmesan Cheese (½ cup, grated)

Adds a salty, nutty depth of flavor to the topping.

Fresh Parsley (2 tablespoons, chopped)

Used as garnish to add a touch of color and freshness at the end.

---

Step-by-Step Recipe for Garlic Butter Shrimp Scampi Lasagna

Let’s walk through the steps of bringing this delicious dish to life.

1. Prep the Lasagna Noodles

Start by boiling your lasagna noodles in salted water until al dente. This ensures they hold their structure after baking. Drain and set aside.

2. Cook the Shrimp Scampi

In a large skillet over medium heat, melt the butter and sauté the garlic for 1–2 minutes until fragrant. Add the shrimp, lemon juice, and Italian seasoning. Cook until the shrimp are just pink. Be careful not to overcook them—they will bake further later.

3. Mix the Ricotta Layer

In a separate bowl, combine the ricotta cheese, egg, salt, and pepper. Mix until smooth.

4. Assemble the Lasagna

In a greased 9×13 baking dish, begin layering:

• 3 lasagna noodles
• Half of the ricotta mixture
• Half of the shrimp
• ⅓ of the mozzarella

Repeat with:

• 3 more noodles
• Remaining ricotta
• Remaining shrimp
• ⅓ of the mozzarella

Top with the final 3 noodles, sprinkle with the remaining mozzarella and all of the grated Parmesan.

5. Bake

Cover loosely with foil and bake in a preheated 375°F oven for 25–30 minutes or until bubbling and golden. Let it rest for 10 minutes before serving.

6. Garnish and Serve

Top with freshly chopped parsley and serve warm. Optionally, add lemon wedges on the side for an extra zesty touch.

---

Tips for the Best Shrimp Scampi Lasagna

• Use Fresh Shrimp for maximum flavor and better texture.
• Don’t Overcook the shrimp during the skillet step—they should just turn pink.
• Let the Lasagna Rest after baking to help it set and make slicing easier.
• Add Spinach or Kale to the ricotta layer for extra nutrition and color.
• Make Ahead: Assemble the lasagna ahead of time and refrigerate it until you’re ready to bake.

---

Variations and Substitutions

Want to mix things up? Here are a few ways to customize your garlic butter shrimp lasagna:

• Use Scallops or Crab in place of shrimp for a different seafood profile.
• Try Alfredo Sauce instead of ricotta for an ultra-creamy variation.
• Add Veggies like mushrooms, spinach, or roasted bell peppers between layers.
• Make it Spicy by adding red pepper flakes to the scampi mixture.

---

Serving Suggestions

Pair your lasagna with:

• A light arugula or Caesar salad
• Garlic bread or crusty baguette
• A glass of chilled white wine, like Pinot Grigio or Chardonnay

---

Storage and Reheating

• Store Leftovers in an airtight container in the fridge for up to 3 days.
• Reheat in Oven at 350°F for 15–20 minutes or until heated through.
• Freeze individual portions for up to 2 months. Thaw overnight in the fridge before reheating.

---

FAQs About Garlic Butter Shrimp Scampi Lasagna

Can I use pre-cooked shrimp?

Yes, but add it only at the layering stage and skip the skillet cooking to avoid rubbery texture.

Can I make this dish ahead of time?

Absolutely! Assemble everything, cover, and refrigerate for up to 24 hours before baking.

What cheese can I use instead of ricotta?

Cottage cheese or a béchamel sauce works well as substitutes.

Can I make this gluten-free?

Yes—use gluten-free lasagna noodles and make sure your broth and seasoning are also gluten-free.

Can I add a white sauce instead of ricotta?

Yes, a homemade Alfredo or béchamel can replace ricotta for a silkier texture.

---

Conclusion

Garlic Butter Shrimp Scampi Lasagna is the ultimate fusion of Italian tradition and coastal elegance. With layers of creamy cheese, zesty shrimp, and tender noodles, this dish is both satisfying and gourmet. Whether you’re entertaining guests or treating yourself to a delicious homemade meal, this lasagna is sure to impress.

The next time you’re looking to elevate your pasta night, remember: shrimp scampi lasagna isn’t just a recipe—it’s an experience. So roll up your sleeves, grab those noodles, and dive into one of the most flavorful seafood pasta bakes you’ll ever try.

Ready to impress your family or guests with something truly unique? This shrimp scampi lasagna is the answer.

Print