Cook the Pasta:

• Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.​

Prepare the Chicken Bites:

• In a large skillet, heat the olive oil and 2 tablespoons of butter over medium-high heat until the butter is melted and bubbling.​

• Add the chicken pieces to the skillet. Sprinkle with paprika, Italian seasoning, salt, and black pepper. Stir well to ensure the chicken is evenly coated with the seasonings.​

• Cook the chicken for 5-6 minutes, stirring occasionally, until it is golden brown and cooked through.​

• Add the minced garlic and red pepper flakes (if using) to the skillet. Cook for an additional 1-2 minutes, stirring frequently, until the garlic is fragrant and slightly golden.​

• Remove the chicken from the skillet and set aside on a plate.​

Prepare the Creamy Parmesan Sauce:

• In the same skillet, melt the remaining 2 tablespoons of butter over medium heat, scraping up any browned bits from the chicken.​

• Add the minced garlic and sauté for about 1 minute until fragrant.​

• Pour in the heavy cream, stirring continuously. Bring the mixture to a gentle simmer and cook for 2-3 minutes to allow the sauce to thicken slightly.​

• Gradually add the grated Parmesan cheese, stirring until the cheese is fully melted and the sauce is smooth.​

• Season the sauce with salt and black pepper to taste.​

Combine Pasta and Chicken:

• Add the cooked pasta to the skillet with the creamy Parmesan sauce. Toss well to ensure the pasta is evenly coated with the sauce.​

• Return the cooked chicken bites to the skillet, stirring to combine them with the pasta and sauce. Cook for an additional 1-2 minutes to heat everything through.​

Serve:

• Divide the pasta and chicken mixture among serving plates.​

• Garnish with chopped fresh parsley.​

• Serve immediately while hot.