Garlic Butter Chicken Bites with Creamy Parmesan Pasta – A Flavorful One-Pan Meal

Introduction

If you’re craving a flavor-packed, restaurant-quality meal that you can make at home in just 35 minutes, this Garlic Butter Chicken Bites with Creamy Parmesan Pasta recipe is for you! The tender, juicy chicken bites are coated in a rich garlic butter sauce, then served over a luscious Parmesan cream pasta that will leave you wanting more.

Perfect for a weeknight dinner or a special weekend treat, this dish is easy to make, full of flavor, and guaranteed to impress. Whether you’re cooking for your family, hosting guests, or just treating yourself, this recipe delivers the perfect balance of savory, creamy, and garlicky goodness in every bite.

Why You’ll Love This Recipe

• Quick & Easy: Ready in 35 minutes, perfect for busy weeknights.
• One-Pan Meal: Minimal cleanup with maximum flavor.
• Rich & Creamy: The Parmesan sauce is decadent, smooth, and comforting.
• Customizable: Swap the pasta or adjust the seasonings to fit your taste.
• Family-Friendly: A guaranteed crowd-pleaser for all ages.

Ingredients Breakdown

For the Chicken Bites:

• 1½ pounds chicken breast, cut into bite-sized pieces
• 2 tablespoons olive oil
• 4 tablespoons butter, divided
• 4 garlic cloves, minced
• 1 teaspoon paprika
• 1 teaspoon Italian seasoning
• ½ teaspoon salt
• ½ teaspoon black pepper
• ¼ teaspoon red pepper flakes (optional)

For the Creamy Parmesan Pasta:

• 12 ounces pasta (such as fettuccine or penne)
• 2 tablespoons butter
• 4 garlic cloves, minced
• 1½ cups heavy cream
• 1 cup grated Parmesan cheese
• ½ teaspoon salt
• ½ teaspoon black pepper
• ¼ cup fresh parsley, chopped (for garnish)

Step-by-Step Cooking Instructions

Step 1: Cook the Pasta

• Bring a large pot of salted water to a boil.
• Add the pasta and cook according to the package instructions until al dente.
• Drain and set aside.

Step 2: Prepare the Chicken Bites

• Heat the olive oil and 2 tablespoons of butter over medium-high heat in a large skillet.
• Add the chicken pieces to the skillet.
• Sprinkle with paprika, Italian seasoning, salt, and black pepper.
• Cook for 5-6 minutes, stirring occasionally, until golden brown and fully cooked.
• Add the minced garlic and red pepper flakes (if using) and cook for another 1-2 minutes until fragrant.
• Remove the chicken from the skillet and set aside.

Step 3: Make the Creamy Parmesan Sauce

• In the same skillet, melt the remaining 2 tablespoons of butter over medium heat.
• Add the minced garlic and sauté for 1 minute.
• Pour in the heavy cream, stirring continuously.
• Bring to a gentle simmer and cook for 2-3 minutes.
• Gradually add the grated Parmesan cheese, stirring until smooth.
• Season with salt and black pepper to taste.

Step 4: Combine Everything

• Add the cooked pasta to the skillet with the Parmesan sauce.
• Toss well to ensure the pasta is evenly coated.
• Return the chicken bites to the skillet and stir to combine.
• Cook for an additional 1-2 minutes to heat everything through.

Step 5: Serve

• Divide the pasta and chicken among serving plates.
• Garnish with fresh parsley.
• Serve immediately and enjoy!

Pro Tips for the Best Garlic Butter Chicken Pasta

• Use Fresh Garlic – Freshly minced garlic gives the best flavor.
• Don’t Overcook the Chicken – Keep the heat medium-high to get a golden sear.
• Add a Splash of Lemon – A squeeze of fresh lemon juice can brighten the flavors.
• Try Different Pastas – Works well with spaghetti, linguine, or rigatoni.
• Make it Spicy – Increase the red pepper flakes for an extra kick.

Variations & Substitutions

• Gluten-Free: Use gluten-free pasta.
• Low-Carb: Serve over zucchini noodles or cauliflower rice.
• Vegetarian: Replace the chicken with mushrooms or tofu.
• Extra Protein: Add cooked shrimp or bacon crumbles.
• Cheesy Upgrade: Mix in shredded mozzarella for a thicker sauce.

How to Store and Reheat

Storing Leftovers

• Refrigerator: Store in an airtight container for up to 4 days.
• Freezer: Store for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

• Stovetop: Heat over low-medium heat, adding a splash of cream if needed.
• Microwave: Reheat in 30-second intervals, stirring in between.

Frequently Asked Questions (FAQs)

1. Can I use chicken thighs instead of chicken breast?

Yes! Chicken thighs are juicier and work great in this recipe.

2. What’s the best pasta for this dish?

Fettuccine, penne, or rigatoni hold the sauce well.

3. Can I make this dish ahead of time?

Yes! Prepare everything and store separately, then reheat before serving.

4. What side dishes go well with this meal?

Serve with garlic bread, roasted vegetables, or a fresh salad.

5. Can I make the sauce lighter?

Substitute half-and-half instead of heavy cream for a lighter version.

Conclusion

This Garlic Butter Chicken Bites with Creamy Parmesan Pasta is a restaurant-quality meal made right in your own kitchen. With tender, juicy chicken, a rich, creamy Parmesan sauce, and perfectly cooked pasta, this dish is pure comfort food.

It’s quick, easy, and packed with flavor, making it a go-to recipe for any night of the week. Try it once, and it will surely become a family favorite!

Happy cooking!

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