Ingredients
Scale
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2 cups Old-Fashioned Rolled Oats
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1/2 cup Almond Butter
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1/2 cup Honey
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1/2 cup Dried Cranberries
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1/2 cup Chopped Nuts (like almonds, walnuts, or pecans)
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1/4 cup Sunflower Seeds
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1/4 cup Mini Chocolate Chips (optional)
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1/2 teaspoon Ground Cinnamon
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1/4 teaspoon Salt
Instructions
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Preheat oven to 325°F. Line an 8-inch square baking pan with parchment paper.
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In a large bowl, mix oats, dried cranberries, nuts, seeds, cinnamon, and salt.
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In a small pan, warm almond butter and honey over low heat until smooth.
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Pour the almond butter mixture over the dry ingredients and stir well to coat.
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Press the mixture firmly into the prepared pan using a spatula.
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Bake for 20–25 minutes or until lightly golden around the edges.
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Let cool completely before cutting into bars.