Prepare the Breading Stations:

• Place the crushed Doritos in a shallow bowl.

• In a separate bowl, add the all-purpose flour.

• In a third bowl, whisk together the beaten eggs and milk.

• In a fourth bowl, place the panko breadcrumbs.

Bread the Cheese Cubes:

• Dredge each cheddar cheese cube in the flour, ensuring it’s fully coated.

• Dip the floured cheese cube into the egg mixture, allowing any excess to drip off.

• Roll the cheese cube in the panko breadcrumbs, pressing gently to adhere.

• Finally, coat the cheese cube with the crushed Doritos, pressing lightly to ensure an even coating.

• Place the breaded cheese cubes on a plate and repeat the process with the remaining cubes.

Fry the Cheese-Stuffed Doritos:

• In a deep fryer or large, heavy-bottomed pot, heat the oil to 350°F (175°C).

• Carefully add a few breaded cheese cubes to the hot oil, being cautious not to overcrowd the pot.

• Fry the cheese cubes for about 1-2 minutes, or until they are golden brown and crispy.

• Using a slotted spoon, remove the fried cheese cubes from the oil and place them on a plate lined with paper towels to drain any excess oil.

• Repeat the frying process with the remaining cheese cubes.

Serve:

• Allow the Fried Cheese-Stuffed Doritos to cool slightly before serving.

• Enjoy them on their own or pair with your favorite dipping sauce.