Ingredients
1. Fresh Cranberries (12 oz)
Cranberries provide the tang and bold color. Choose firm, glossy berries. Rinse well and discard any shriveled or soft ones.
2. Navel Orange (1 large, whole)
Use the whole orange—peel, pulp, and all. The peel adds bitterness and intense citrus aroma, while the pulp provides juiciness and balance. Remove any seeds.
3. Sugar (3/4 cup, or to taste)
Granulated sugar balances the tartness. Adjust the amount based on your sweetness preference.
Optional Add-ins:
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Honey or maple syrup (for deeper sweetness)
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Cinnamon, nutmeg, or ginger (for holiday warmth)
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Chopped nuts like pecans or walnuts (for texture)
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Apples or pineapple for extra fruitiness
Instructions
Step 1: Prep the Fruit
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Rinse the cranberries thoroughly.
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Slice the orange into chunks, keeping the peel on but removing any seeds.
Step 2: Process
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Add the cranberries and orange pieces to a food processor.
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Pulse until finely chopped but not pureed.
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Add sugar and any spices or sweeteners.
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Pulse again to combine.
Step 3: Taste and Chill
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Taste the mixture—add more sugar if needed.
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Transfer to a container and refrigerate for at least 1 hour (overnight is better).