French Onion Meatballs with Savory Onion Sauce

French Onion Meatballs with Savory Onion Sauce

French Onion Meatballs with Savory Onion Sauce is a delicious and comforting dish that combines the flavors of French onion soup with savory meatballs. This recipe is perfect for a cozy night in or a special dinner with loved ones. The meatballs are flavorful and juicy, while the savory onion sauce adds a rich and indulgent touch. Serve these meatballs over mashed potatoes, rice, or pasta for a complete meal that will have everyone coming back for seconds.

Ingredients:

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup minced onion
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 egg
• 2 tablespoons olive oil
• 2 large onions, thinly sliced
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 tablespoon flour
• Salt and pepper to taste

Step-by-step Directions:

1. In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, minced onion, garlic, thyme, salt, pepper, and egg. Mix until well combined.
2. Shape the mixture into meatballs, about 1 inch in diameter.
3. In a large skillet, heat the olive oil over medium heat. Add the meatballs and cook until browned on all sides, about 8-10 minutes. Remove the meatballs from the skillet and set aside.
4. In the same skillet, add the sliced onions and cook until caramelized, about 15-20 minutes.
5. Sprinkle the flour over the onions and cook for another minute, stirring constantly.
6. Gradually stir in the beef broth and Worcestershire sauce, scraping up any browned bits from the bottom of the skillet. Bring the mixture to a simmer.
7. Return the meatballs to the skillet and simmer for 10-15 minutes, until the meatballs are cooked through and the sauce has thickened.
8. Season with salt and pepper to taste.
9. Serve the meatballs and sauce over mashed potatoes, rice, or pasta.

FAQs:

Can I use ground turkey instead of ground beef?

Yes, you can definitely use ground turkey for this recipe. Just keep in mind that ground turkey is leaner than ground beef, so the meatballs may be slightly less juicy.

Can I make the meatballs ahead of time?

Yes, you can make the meatballs ahead of time and store them in the fridge for up to 24 hours before cooking. This can help save time on busy nights.

Can I freeze the meatballs?

Yes, you can freeze the cooked meatballs in an airtight container for up to 3 months. To reheat, simply thaw in the fridge overnight and warm in a skillet with the sauce until heated through.

Conclusion:

French Onion Meatballs with Savory Onion Sauce is a comforting and flavorful dish that is sure to become a family favorite. The combination of juicy meatballs and rich onion sauce is a match made in heaven. Whether you serve it over mashed potatoes, rice, or pasta, this dish is perfect for any occasion. Try it out for your next dinner and enjoy the delicious flavors of French onion soup in meatball form!