Name: Flavorful Kielbasa and Cabbage Skillet – Easy One-Pan Dinner Recipe
Ingredients: ¼ cup olive oil; 2 tbsp red wine vinegar; 1½ tbsp stone-ground or whole-grain mustard; ¼ tsp garlic powder; ¼ tsp salt; Freshly cracked black pepper, to taste; 1 tbsp olive oil; 14 oz beef kielbasa, sliced into rounds or half-moons; 1 yellow onion, diced; 6 cups chopped cabbage (about 1 small head); Pinch of salt and pepper

Ingredients

Scale

For the Mustard Vinaigrette:

¼ cup olive oil
2 tbsp red wine vinegar
1½ tbsp stone-ground or whole-grain mustard
¼ tsp garlic powder
¼ tsp salt
Freshly cracked black pepper, to taste

For the Skillet:

1 tbsp olive oil
14 oz beef kielbasa, sliced into rounds or half-moons
1 yellow onion, diced
6 cups chopped cabbage (about 1 small head)
Pinch of salt and pepper

Instructions

Make the vinaigrette: In a small bowl or jar, combine olive oil, red wine vinegar, mustard, garlic powder, salt, and black pepper. Whisk or shake until fully blended. Set aside.
Cook the kielbasa: Heat 1 tbsp olive oil in a large skillet over medium heat. Add the sliced beef kielbasa and cook until browned on both sides.
Add onions: Toss in the diced onion and sauté until soft and translucent.
Cook the cabbage: Stir in chopped cabbage with a pinch of salt and pepper. Cook, stirring occasionally, until the cabbage is tender. Add a splash of water if needed to help steam.
Finish with vinaigrette: Drizzle the vinaigrette over the skillet, starting with half and adding more to taste. Stir well and serve warm.