Flavorful Dorito Casserole for Quick Weeknight Dinners

Introduction

After a long day, the last thing anyone wants is to spend hours in the kitchen. That's where this flavorful Dorito casserole comes in, combining comfort and convenience in one delicious dish.

With layers of seasoned beef, creamy sauce, and crunchy Doritos, this recipe is not only satisfying but also incredibly easy to prepare. It's perfect for busy weeknights when you want to serve something that everyone will love without the fuss.

Gather your ingredients, and in no time, you'll have a hearty meal on the table that brings smiles to your family. This casserole is a fun and tasty twist on classic comfort food.

Ingredients

• 1 pound ground beef
• 1/2 cup water
• 1 can (10.5 oz) cream of chicken soup
• 1 can (10 oz) Rotel diced tomatoes with green chilies, drained
• 1 cup sour cream
• 2 cups shredded cheddar cheese, divided
• 1 large bag (9.75 oz) Nacho Cheese Doritos, crushed
• 1/4 cup chopped green onions (optional)

Directions & Preparation

1. Preheat your oven to 350°F (175°C).
2. In a large skillet over medium heat, brown the ground beef until fully cooked, about 5-7 minutes. Drain any excess fat.
3. Add the water, cream of chicken soup, Rotel tomatoes, and sour cream to the skillet. Stir until well combined and heated through, about 3 minutes.
4. Remove the skillet from heat and fold in 1 cup of shredded cheddar cheese until melted and creamy.
5. In a large casserole dish, layer half of the crushed Doritos evenly on the bottom.
6. Pour half of the beef mixture over the Doritos, followed by half of the remaining cheddar cheese.
7. Repeat the layers with the remaining Doritos, beef mixture, and cheese.
8. If desired, sprinkle chopped green onions on top for added flavor.
9. Cover the casserole dish with foil and bake in the preheated oven for 20 minutes.
10. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and slightly golden.

FAQs

What can I do if the casserole is too watery?

If your casserole is too watery, consider adding more crushed Doritos to absorb some of the excess moisture.

Can I use chicken instead of beef?

Yes, you can substitute ground chicken or turkey for a lighter version of this casserole.

What if I want to add more vegetables?

Feel free to mix in cooked vegetables like bell peppers or corn for added nutrition and flavor.

How do I make it spicier?

To add heat, consider using spicy Rotel tomatoes or adding jalapeños to the beef mixture.

Can I use different types of cheese?

Absolutely! Feel free to experiment with different cheeses like pepper jack or mozzarella for varied flavors.

What if my Doritos burn on top?

If your Doritos start to burn, you can cover the casserole loosely with foil to protect them while continuing to bake.

Conclusion

This flavorful Dorito casserole is more than just a quick meal; it’s a delightful way to bring family and friends together around the dinner table.

With its layers of savory goodness and a satisfying crunch, it’s bound to become a regular in your weeknight meal rotation. Enjoy the smiles as you serve this easy, comforting dish!

Recipe Card

Print Pin

Flavorful Dorito Casserole for Quick Weeknight Dinners

Flavorful Dorito Casserole for Quick Weeknight Dinners made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

• 1 pound ground beef
• 1/2 cup water
• 1 can 10.5 oz cream of chicken soup
• 1 can 10 oz Rotel diced tomatoes with green chilies, drained
• 1 cup sour cream
• 2 cups shredded cheddar cheese divided
• 1 large bag 9.75 oz Nacho Cheese Doritos, crushed
• 1/4 cup chopped green onions optional

Instructions

• Preheat your oven to 350°F (175°C).
• In a large skillet over medium heat, brown the ground beef until fully cooked, about 5-7 minutes. Drain any excess fat.
• Add the water, cream of chicken soup, Rotel tomatoes, and sour cream to the skillet. Stir until well combined and heated through, about 3 minutes.
• Remove the skillet from heat and fold in 1 cup of shredded cheddar cheese until melted and creamy.
• In a large casserole dish, layer half of the crushed Doritos evenly on the bottom.
• Pour half of the beef mixture over the Doritos, followed by half of the remaining cheddar cheese.
• Repeat the layers with the remaining Doritos, beef mixture, and cheese.
• If desired, sprinkle chopped green onions on top for added flavor.
• Cover the casserole dish with foil and bake in the preheated oven for 20 minutes.
• Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and slightly golden.

Notes

Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.

For make-ahead, prep components separately and assemble just before heating to preserve texture.

Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.