Easy Slow Cooker Chicken Pot Pie Recipe: Comfort Food Made Simple

There’s nothing quite like a warm and comforting chicken pot pie on a chilly day. This classic dish is a favorite for many, but making it from scratch can be quite time-consuming. That’s where this easy slow cooker chicken pot pie recipe comes in. With just a few simple ingredients and minimal effort, you can have a delicious and satisfying meal ready to enjoy in no time. Let’s dive in and discover how to make this comforting dish!

Ingredients:

2 boneless, skinless chicken breasts
1 cup frozen mixed vegetables
1 can cream of chicken soup
1 cup chicken broth
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1 can refrigerated biscuits

Step-by-step Directions:

Place the chicken breasts in the bottom of the slow cooker.
Add the frozen mixed vegetables on top of the chicken.
In a separate bowl, mix together the cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper.
Pour the soup mixture over the chicken and vegetables in the slow cooker.
Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is cooked through and tender.
About 30 minutes before serving, remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker and stir to combine.
Separate the refrigerated biscuits and place them on top of the chicken mixture in the slow cooker.
Cover and cook on high for an additional 30 minutes, or until the biscuits are golden brown and cooked through.
Serve hot and enjoy!

FAQs:

1. Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts in this recipe. Just make sure to increase the cooking time accordingly.

2. Can I use fresh vegetables instead of frozen?

Yes, you can use fresh vegetables in this recipe. Just chop them into bite-sized pieces before adding them to the slow cooker.

3. Can I make this recipe vegetarian?

Yes, you can make a vegetarian version of this recipe by omitting the chicken and using vegetable broth instead of chicken broth. You can also add extra vegetables or tofu for protein.

Conclusion:

This easy slow cooker chicken pot pie recipe is a great way to enjoy a classic comfort food dish without all the hassle. With just a few simple ingredients and minimal effort, you can have a delicious and satisfying meal ready to enjoy in no time. Give this recipe a try and let us know how it turns out!