A Golden, Fruity Treat You Can Make in Minutes
Nothing screams summer quite like fresh peaches—and when you turn them into crispy, golden fritters, magic happens. These easy peach fritters are the perfect blend of soft fruit, crispy edges, and a cinnamon-sugar or glaze finish that makes them irresistible. Whether you’re craving a cozy morning pastry or a crowd-pleasing dessert, this recipe delivers.
In this ultimate guide, you’ll learn how to make peach fritters from scratch, get expert tips on frying, find delicious flavor twists, and learn how to store them for later. It’s the only peach fritter resource you’ll ever need.
What Are Peach Fritters?
Peach fritters are small, deep-fried pastries filled with chopped peaches. They have a soft, cakey inside and a crisp outside, often rolled in cinnamon sugar or drizzled with a simple glaze. Think donut-meets-pie, with the juicy sweetness of peaches in every bite.
While apple fritters get all the attention, peach fritters deserve their own spotlight. They come together with pantry ingredients and are ready in less than 30 minutes—no yeast, rising time, or complicated steps required.
Ingredients for Easy Peach Fritters
These fritters use common ingredients you probably already have:
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/3 cup milk
- 1 large egg
- 1 tsp vanilla extract
- 1 cup chopped fresh peaches (peeled)
- Oil for frying (vegetable or canola)
For the Topping:
- Cinnamon sugar, or
- Powdered sugar glaze (1 cup powdered sugar + 2 tbsp milk)
Step-by-Step Directions
Step 1: Prepare Your Ingredients
Peel and chop fresh, ripe peaches. Blot them dry with paper towels to avoid excess moisture in the batter.
Step 2: Make the Batter
In a bowl, whisk together the dry ingredients. In another bowl, beat the egg, milk, and vanilla. Combine wet and dry ingredients, then fold in the peaches.
Step 3: Heat the Oil
Heat 2–3 inches of oil in a deep skillet to 350°F. Use a thermometer for accuracy—temperature matters!
Step 4: Fry the Fritters
Drop spoonfuls of batter into the hot oil. Fry 2–3 minutes per side until golden. Avoid crowding the pan.
Step 5: Drain and Top
Drain fritters on paper towels. While still warm, toss in cinnamon sugar or drizzle with glaze.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 10–12 fritters
Calories: ~180 per fritter
Why You’ll Love These Peach Fritters
- Quick to make with no yeast
- Crispy outside, tender inside
- Packed with peach flavor
- Perfect for breakfast or dessert
- Crowd-pleasing and pretty
- Budget-friendly
Best Peaches for Fritters
Ripe but firm peaches work best. If they’re too soft, they’ll release too much juice and make the batter soggy. Yellow peaches are ideal for their balance of sweetness and tartness.
You can also use:
- Canned peaches (drained and blotted dry)
- Frozen peaches (thawed and patted dry)
- White peaches or nectarines (for a twist)
Flavor Variations
Want to mix it up? Try these delicious options:
- Add blueberries or raspberries for a peach-berry fritter
- Cinnamon-apple combo for a fall version
- Peach bourbon glaze for grown-up flavor
- Chopped pecans or walnuts for crunch
- Lemon zest in the glaze for brightness
Tips for Perfect Fritters
- Don’t overcrowd the pan—this drops the oil temperature and makes fritters greasy
- Keep oil at a steady 350°F
- Use a cookie scoop for uniform size
- Let them drain well to stay crisp
- Toss in sugar while warm so it sticks
Serving Ideas
Peach fritters are best enjoyed warm, but they can be dressed up too:
- With vanilla ice cream
- Drizzled with honey
- Topped with whipped cream
- Served with coffee or chai
- Paired with caramel or maple glaze
How to Store and Reheat
Fritters are best fresh, but you can:
- Store at room temp for up to 2 days
- Reheat in oven at 325°F for 5–8 minutes
- Avoid microwaving—they’ll get soggy
- Freeze unglazed fritters for up to 1 month; reheat in oven and glaze after
Are Peach Fritters Healthy?
These are indulgent, yes, but here’s what’s in your favor:
- You’re using real fruit
- No preservatives or chemicals
- Easily portioned
- Can be made with less sugar or whole wheat flour
For a slightly lighter version, you can bake spoonfuls in a muffin tin at 375°F for 12–15 minutes, though they won’t be as crispy.
FAQs About Peach Fritters
Q: Can I use canned or frozen peaches?
Yes! Just drain and blot well.
Q: Do I need a deep fryer?
No—just a deep skillet and thermometer.
Q: Can I make these gluten-free?
Use a 1:1 gluten-free flour blend.
Q: What oil is best for frying?
Neutral oils like canola, vegetable, or peanut oil work best.
Q: Why are my fritters soggy?
Oil was too cold, or you overcrowded the pan.
Q: Can I use buttermilk?
Yes! It’ll give them a richer flavor.
Conclusion: The Comfort of Summer in a Crispy Bite
Whether you’re craving a golden breakfast bite, a sweet snack, or a comforting summer dessert, easy peach fritters are the way to go. Made with simple ingredients and packed with the juicy essence of ripe peaches, they’re everything you love about summer baking—quick, satisfying, and hard to resist.
So the next time you see peaches at the market, grab a few extras and whip up a batch of these crispy, sugary fritters. Your kitchen will smell amazing, your guests will be thrilled, and your tastebuds? Absolutely happy.