Easy One Pot Taco Spaghetti Recipe
Introduction
Looking for a delicious and easy dinner idea? Try this One Pot Taco Spaghetti recipe! It’s a flavorful twist on traditional spaghetti that the whole family will love. Plus, since it’s all made in one pot, cleanup is a breeze!
Ingredients
- 1 pound ground beef
- 1 onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 1 can diced tomatoes
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 8 oz spaghetti
- 2 cups beef broth
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Optional toppings: sour cream, chopped cilantro, sliced green onions
Step-by-step Directions
- In a large pot or dutch oven, cook the ground beef over medium heat until browned.
- Add the diced onion, bell pepper, and garlic to the pot and cook until softened.
- Stir in the taco seasoning, diced tomatoes, black beans, corn, spaghetti, and beef broth. Bring to a simmer.
- Cover and cook for about 15-20 minutes, stirring occasionally, until the spaghetti is cooked through and the liquid is absorbed.
- Remove from heat and stir in the shredded cheddar cheese until melted.
- Season with salt and pepper to taste.
- Serve hot with optional toppings like sour cream, chopped cilantro, and sliced green onions.
FAQs
Q: Can I use ground turkey instead of ground beef?
A: Yes, you can definitely use ground turkey for a lighter option.
Q: Can I use a different type of pasta?
A: You can try using a different type of pasta like penne or rotini, but adjust the cooking time accordingly.
Q: Can I make this recipe vegetarian?
A: Yes, you can omit the ground beef and use vegetable broth instead of beef broth for a vegetarian version.
Conclusion
One Pot Taco Spaghetti is a simple and tasty meal that will become a family favorite. With just a few ingredients and one pot, you can have a satisfying dinner on the table in no time. Get creative with your toppings and enjoy this flavorful twist on classic spaghetti!