Introduction
If you’re looking for a quick, easy, and flavorful pasta salad, this Easy Italian Pasta Salad is the perfect recipe. It’s packed with fresh vegetables, mozzarella cheese, and a tangy Italian dressing, making it a delicious and refreshing dish for any occasion. Whether you’re preparing it for a summer picnic, potluck, or a quick weekday meal, this salad is sure to impress.
Ingredients Breakdown
Let’s dive into what makes this Italian pasta salad so amazing. Each ingredient contributes to the vibrant flavors and satisfying textures of this dish.
Rotini Pasta
- Rotini pasta is the ideal choice because its spirals hold onto the dressing and flavors exceptionally well.
- You can also substitute penne, fusilli, or bowtie pasta if needed.
Cherry Tomatoes
- Adds a burst of sweetness and juiciness to the salad.
- If you prefer, you can use grape tomatoes or diced Roma tomatoes as alternatives.
Cucumber
- Provides a refreshing crunch that complements the softer ingredients.
- Persian or English cucumbers work best as they have a mild flavor and fewer seeds.
Red and Green Bell Peppers
- Bell peppers add a slight sweetness and vibrant colors to the dish.
- You can also use yellow or orange bell peppers for a milder taste.
Red Onion
- Gives a zesty kick to the salad.
- If you prefer a milder taste, you can soak the onion slices in cold water for 10 minutes before adding them.
Black Olives
- Olives add a savory, slightly salty depth of flavor.
- If you’re not a fan of black olives, you can use green olives or leave them out entirely.
Mozzarella Cheese
- Brings creaminess and richness to balance out the zesty dressing.
- You can use cubed mozzarella, mozzarella pearls, or even fresh mozzarella slices.
Fresh Parsley
- Adds a herby freshness that ties everything together.
- You can swap it with fresh basil for a different twist.
Italian Dressing
- The star of the dish! Italian dressing coats the pasta and vegetables with its zesty, tangy, and slightly sweet flavor.
- You can use store-bought Italian dressing or make your own from scratch.
Salt and Black Pepper
- Simple seasonings that enhance all the flavors of the salad.
- Adjust according to taste.
Step-by-Step Instructions
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Add 12 oz of rotini pasta and cook according to the package instructions until al dente.
- Drain and rinse under cold water to stop the cooking process and cool the pasta quickly.
Step 2: Prepare the Vegetables
- While the pasta is cooling, chop 1 cup of cherry tomatoes, 1 cup of cucumber, ½ cup red bell pepper, ½ cup green bell pepper, and ½ cup red onion.
- Slice ½ cup of black olives and cube 1 cup of mozzarella cheese.
Step 3: Combine Everything
- In a large mixing bowl, add the cooled pasta, chopped vegetables, mozzarella cheese, and parsley.
- Pour in ½ cup of Italian dressing and toss everything together until evenly coated.
- Season with salt and black pepper to taste.
Step 4: Chill and Serve
- Cover the salad and refrigerate for at least 1 hour before serving to allow the flavors to meld.
- Garnish with additional parsley or freshly grated Parmesan cheese if desired.
- Serve and enjoy your Easy Italian Pasta Salad!
Why You’ll Love This Recipe
- Quick and Easy: Ready in just 25 minutes.
- Customizable: Easily adapt ingredients to your taste preferences.
- Perfect for Any Occasion: Great for potlucks, BBQs, meal prep, and more.
- Healthy and Delicious: Packed with fresh vegetables and wholesome ingredients.
FAQs
Can I make this pasta salad ahead of time?
Yes! In fact, it tastes even better after a few hours in the fridge as the flavors meld together. Just give it a good stir before serving.
Can I use a different type of pasta?
Absolutely! While rotini is great for holding onto the dressing, you can use penne, fusilli, bowtie, or even elbow macaroni.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I make this salad dairy-free?
Yes! Simply omit the mozzarella cheese or substitute it with a dairy-free alternative.
What protein can I add to this pasta salad?
You can add grilled chicken, salami, chickpeas, or even tuna for extra protein.
Conclusion
This Easy Italian Pasta Salad is a delicious, refreshing, and versatile dish that is perfect for any occasion. With its crunchy vegetables, creamy mozzarella, and zesty Italian dressing, every bite is bursting with flavor. Plus, it’s easy to make and can be customized to fit your taste. Whether you serve it as a side dish or a light meal, it’s guaranteed to be a hit. Try this recipe today and enjoy a taste of Italy in every bite!