Introduction
If you’re searching for the perfect breakfast recipe that combines sweet, savory, and cheesy goodness, look no further than Hawaiian Roll Breakfast Sliders. These delicious breakfast sandwiches are easy to make, packed with flavor, and ideal for busy mornings, brunch gatherings, or meal prepping. Whether you’re cooking for family, hosting a brunch, or simply craving a hearty, satisfying breakfast, these sliders will quickly become a favorite in your kitchen.
What makes these breakfast sliders stand out? They feature soft, sweet Hawaiian rolls, fluffy scrambled eggs, melty cheddar cheese, and savory turkey ham, all topped with a buttery maple glaze. This irresistible combination creates the ultimate morning treat that’s both easy to prepare and incredibly delicious.
Why You’ll Love These Hawaiian Roll Breakfast Sliders
- Easy to Make – This one-pan recipe comes together in 35 minutes.
- Perfect for Meal Prep – Make them ahead and reheat for a quick breakfast.
- Great for Gatherings – A fantastic brunch dish for guests.
- Kid-Friendly – The sweet and savory flavors make them a hit with kids.
- Customizable – Swap out ingredients to suit your taste!
Ingredients
To make Hawaiian Roll Breakfast Sliders, you’ll need the following simple ingredients:
- 1 (12-pack) Hawaiian sweet rolls
- 6 large eggs
- Salt and pepper, to taste
- 6 slices turkey ham
- 6 slices cheddar cheese
- ¼ cup maple syrup
- ¼ cup melted butter
- Sesame seeds, for garnish
These ingredients work together to create a savory, slightly sweet breakfast sandwich that is impossible to resist!
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to prevent sticking.
Step 2: Prepare the Rolls
Without separating the rolls, carefully slice them horizontally in half, creating a top and bottom slab. Place the bottom half of the rolls in your prepared baking dish.
Step 3: Cook the Scrambled Eggs
In a bowl, whisk together the eggs, salt, and pepper. Heat a non-stick skillet over medium heat and scramble the eggs until they are just set. Avoid overcooking, as they will continue cooking in the oven.
Step 4: Assemble the Sliders
Layer the scrambled eggs evenly over the bottom half of the Hawaiian rolls. Then, add the turkey ham slices, followed by the cheddar cheese slices. Place the top half of the rolls over the assembled ingredients.
Step 5: Make the Maple-Butter Glaze
In a small bowl, mix together the melted butter and maple syrup. Brush this delicious glaze over the top of the rolls for an extra rich and slightly sweet flavor. Sprinkle with sesame seeds for a little crunch.
Step 6: Bake the Sliders
Cover the baking dish with foil and bake for 15 minutes. Then, remove the foil and continue baking for 5 more minutes, or until the tops are golden brown and the cheese is fully melted.
Step 7: Serve and Enjoy!
Let the sliders cool slightly before cutting them into individual portions. Serve them warm and enjoy your delicious breakfast sliders!
Tips for the Best Hawaiian Roll Breakfast Sliders
- Use Fresh Hawaiian Rolls – Their softness enhances the overall texture.
- Don’t Overcook the Eggs – Slightly undercooked eggs stay fluffy and moist after baking.
- Add a Spicy Kick – Sprinkle with red pepper flakes or hot sauce for heat.
- Make It Meatier – Swap turkey ham for bacon, sausage, or traditional ham.
- Use Different Cheeses – Try Swiss, mozzarella, or pepper jack for a unique twist.
FAQs
1. Can I make these sliders ahead of time?
Yes! Prepare and assemble the sliders, cover them with foil, and store in the fridge overnight. When ready to serve, bake as directed.
2. How do I store leftover breakfast sliders?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
3. Can I freeze Hawaiian Roll Breakfast Sliders?
Absolutely! Wrap the sliders individually in plastic wrap and freeze for up to 2 months. Thaw overnight and reheat before eating.
4. Can I use a different type of roll?
Yes! While Hawaiian rolls add a sweet touch, you can use dinner rolls, brioche buns, or ciabatta for variety.
5. What can I serve with these sliders?
Pair them with fresh fruit, yogurt, hash browns, or a smoothie for a complete breakfast!
Conclusion
These Hawaiian Roll Breakfast Sliders are the ultimate morning meal – quick, delicious, and packed with sweet and savory flavors. Whether you’re meal-prepping, hosting brunch, or just treating yourself, this recipe is a guaranteed winner. Try them today and enjoy a breakfast that everyone will love!