Ingredients
Scale
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4 boneless skinless chicken thighs
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4 medium russet potatoes, cut into chunks
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3 tablespoons olive oil
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4 garlic cloves, minced
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1 teaspoon Italian seasoning
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½ teaspoon salt
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½ teaspoon black pepper
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⅓ cup grated Parmesan cheese
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2 tablespoons chopped fresh parsley (optional)
Instructions
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Preheat oven to 400°F and grease a large baking dish.
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In a bowl, toss potatoes with half the olive oil, half the garlic, salt, pepper, and half the Parmesan.
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In another bowl, coat chicken with the remaining olive oil, garlic, seasoning, and Parmesan.
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Arrange chicken and potatoes in the baking dish in a single layer.
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Bake uncovered for 35–40 minutes, or until chicken is fully cooked and potatoes are golden.
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Sprinkle with fresh parsley and serve hot.