Introduction
Who doesn’t love a warm, flaky biscuit straight out of the oven? These easy cream mini biscuits are the perfect addition to any meal, whether you’re serving them alongside a hearty soup or as a sweet treat with a dollop of jam. This recipe is simple, quick, and requires minimal ingredients, making it a great option for beginner bakers or anyone looking for a delicious homemade biscuit recipe. Let’s get started!
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup heavy cream
Step-by-step Directions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the flour, baking powder, and salt until well combined.
- Slowly pour in the heavy cream, stirring gently with a wooden spoon until a dough forms. Be careful not to overmix.
- Transfer the dough onto a lightly floured surface and knead it a few times until it comes together.
- Using your hands or a rolling pin, flatten the dough to about 1 inch thick.
- Using a small biscuit cutter or a glass, cut out mini biscuits and place them on the prepared baking sheet.
- Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown on top.
- Remove from the oven and let cool slightly before serving. Enjoy your warm, fluffy cream mini biscuits!
FAQs
1. Can I use a different type of flour for this recipe?
While all-purpose flour works best for this recipe, you can try using self-rising flour if that’s what you have on hand. Just be sure to adjust the amount of baking powder and salt accordingly.
2. Can I substitute the heavy cream with milk?
Heavy cream gives these biscuits their rich and buttery flavor, but you can use whole milk as a substitute if needed. Keep in mind that the texture and taste may be slightly different.
3. How should I store any leftover biscuits?
Store any leftover biscuits in an airtight container at room temperature for up to 2 days. You can also freeze them for longer storage – just reheat in the oven before serving.
Conclusion
These easy cream mini biscuits are a delightful addition to any meal or snack time. With just a few simple ingredients and minimal prep time, you can enjoy warm, fluffy biscuits straight from your oven. Whether you’re serving them for breakfast, brunch, or as a side dish, these biscuits are sure to be a hit with your family and friends. Give this recipe a try and enjoy the delicious taste of homemade biscuits!