Ingredients
Scale
- 1 can (8 ounces) refrigerated crescent roll dough
- 1 cup cooked chicken, shredded
- ½ cup cream cheese, softened
- ½ cup shredded cheddar cheese
- ¼ cup chopped green onions
- Salt and pepper to taste
- 1 tablespoon melted butter
Instructions
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Preheat the Oven:
- Set your oven to 375°F (190°C).
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Prepare the Filling:
- In a bowl, combine the shredded chicken, softened cream cheese, shredded cheddar cheese, chopped green onions, salt, and pepper. Mix until well blended.
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Prepare the Crescent Rolls:
- Unroll the crescent roll dough and separate it into 8 triangles.
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Fill the Crescents:
- Place a spoonful of the chicken mixture onto the wide end of each triangle.
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Roll and Arrange:
- Starting from the wide end, roll up each triangle toward the tip.
- Place the rolled crescents on a baking sheet.
- Brush the tops with melted butter.
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Bake:
- Bake in the preheated oven for 12-15 minutes, or until golden brown.
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Serve:
- Enjoy warm, perhaps with a side of ranch or marinara sauce for dipping.