Easy Chicken Stuffed Crescent Rolls – A Cheesy, Flaky Delight

Introduction

If you’re searching for a quick, easy, and utterly delicious dinner or snack idea, look no further than Easy Chicken Stuffed Crescent Rolls. These flaky, buttery crescent rolls are filled with a creamy, cheesy chicken mixture, making them the perfect comfort food for busy weeknights, parties, or even a simple weekend treat.

The best part? This chicken crescent roll recipe requires only a few simple ingredients and takes less than 30 minutes from start to finish! Whether you’re a beginner in the kitchen or an experienced home cook, you’ll love how easy it is to make these flavor-packed stuffed crescent rolls.

Why You’ll Love This Recipe

✔️ Quick & Easy – Ready in just 25 minutes!
✔️ Minimal Ingredients – Uses pantry staples.
✔️ Kid-Friendly – A family favorite with simple flavors.
✔️ Versatile – Great for dinner, snacks, or appetizers.
✔️ Customizable – Add your favorite spices and mix-ins!

Ingredients You’ll Need

To make these mouthwatering stuffed crescent rolls, gather the following ingredients:

  • 1 can (8 ounces) refrigerated crescent roll dough
  • 1 cup cooked chicken, shredded
  • ½ cup cream cheese, softened
  • ½ cup shredded cheddar cheese
  • ¼ cup chopped green onions
  • Salt and pepper to taste
  • 1 tablespoon melted butter

These simple, flavorful ingredients come together to create the perfect balance of creaminess, cheesiness, and flakiness.

Step-By-Step Instructions

1. Preheat the Oven

First, set your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.

2. Prepare the Filling

In a mixing bowl, combine the shredded chicken, softened cream cheese, shredded cheddar cheese, chopped green onions, salt, and pepper. Stir everything together until well blended.

3. Unroll the Crescent Dough

Open the crescent roll dough can and carefully unroll the dough. Separate it into 8 triangles.

4. Fill the Crescents

Spoon a generous portion of the chicken mixture onto the wide end of each crescent dough triangle.

5. Roll Them Up

Start rolling the dough from the wide end to the narrow tip, securing the filling inside.

6. Arrange and Brush with Butter

Place the rolled crescents seam-side down on the prepared baking sheet. Brush the tops with melted butter for an extra golden, crispy texture.

7. Bake to Perfection

Transfer the baking sheet to the oven and bake for 12-15 minutes, or until the crescent rolls turn a beautiful golden brown.

8. Serve & Enjoy!

Let the rolls cool for a few minutes before serving. Enjoy them warm with your favorite dipping sauce, such as ranch, marinara, or honey mustard.

Serving Suggestions

These Chicken Stuffed Crescent Rolls are versatile and pair well with a variety of sides, including:

  • Fresh salad for a balanced meal
  • Roasted vegetables for a hearty side
  • Soup like tomato or chicken noodle
  • Mashed potatoes for extra comfort

Variations & Add-Ons

Want to customize your stuffed crescent rolls? Here are some fun variations:

  • Spicy Kick: Add chopped jalapeños or a pinch of cayenne pepper.
  • Bacon Lover’s Twist: Mix crispy bacon bits into the filling.
  • Garlic Butter Topping: Add garlic powder to the melted butter before brushing.
  • Extra Cheesy: Sprinkle Parmesan on top before baking.

Storage & Reheating Tips

Refrigerate: Store leftovers in an airtight container for up to 3 days.

Reheat: Warm them in the oven at 350°F (175°C) for 5-7 minutes, or microwave for 30 seconds.

Freeze: Place unbaked, assembled rolls in the freezer for up to 1 month. Bake directly from frozen, adding 2-3 extra minutes to the baking time.

FAQs

1. Can I use rotisserie chicken?

Absolutely! Rotisserie chicken works great and adds extra flavor.

2. Can I make these ahead of time?

Yes! Prepare the stuffed crescent rolls up to 24 hours in advance and bake when ready.

3. What other cheeses can I use?

Try mozzarella, pepper jack, or gouda for a unique twist.

4. Can I use homemade crescent dough?

Of course! If you prefer, use homemade crescent dough for a fresher, from-scratch experience.

5. Are these good for meal prep?

Yes! These crescent rolls store and reheat beautifully, making them a perfect meal-prep option.

Conclusion

Easy Chicken Stuffed Crescent Rolls are a simple, satisfying, and delicious meal option for any occasion. With a buttery, flaky exterior and a creamy, cheesy chicken filling, they are guaranteed to be a crowd-pleaser. Whether you’re making them for a weeknight dinner, a game-day snack, or a party appetizer, they will be an instant hit!

Try this recipe today and let us know how much you love it! Happy cooking!

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Easy Chicken Stuffed Crescent Rolls – A Cheesy, Flaky Delight


  • Author: Mary

Ingredients

Scale

 

  • 1 can (8 ounces) refrigerated crescent roll dough
  • 1 cup cooked chicken, shredded
  • ½ cup cream cheese, softened
  • ½ cup shredded cheddar cheese
  • ¼ cup chopped green onions
  • Salt and pepper to taste
  • 1 tablespoon melted butter

Instructions

 

  1. Preheat the Oven:

    • Set your oven to 375°F (190°C).
  2. Prepare the Filling:

    • In a bowl, combine the shredded chicken, softened cream cheese, shredded cheddar cheese, chopped green onions, salt, and pepper. Mix until well blended.
  3. Prepare the Crescent Rolls:

    • Unroll the crescent roll dough and separate it into 8 triangles.
  4. Fill the Crescents:

    • Place a spoonful of the chicken mixture onto the wide end of each triangle.
  5. Roll and Arrange:

    • Starting from the wide end, roll up each triangle toward the tip.
    • Place the rolled crescents on a baking sheet.
    • Brush the tops with melted butter.
  6. Bake:

    • Bake in the preheated oven for 12-15 minutes, or until golden brown.
  7. Serve:

    • Enjoy warm, perhaps with a side of ranch or marinara sauce for dipping.

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