Easy Chicken Kiev

by

Easy Chicken Kiev Recipe

Introduction

Chicken Kiev is a classic dish that is loved by many for its crispy exterior and flavorful filling. This recipe for Easy Chicken Kiev is perfect for those who want to enjoy this delicious dish without spending hours in the kitchen. With simple ingredients and easy-to-follow steps, you can whip up a batch of Chicken Kiev in no time!

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/2 cup butter, softened
  • 2 cloves of garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 2 eggs, beaten
  • 1/4 cup all-purpose flour
  • Oil for frying

Step-by-step Directions

  1. Preheat your oven to 375°F (190°C).
  2. Place each chicken breast between two sheets of plastic wrap and pound them to an even thickness.
  3. In a small bowl, mix together the softened butter, garlic, parsley, and a pinch of salt and pepper.
  4. Spread a generous amount of the butter mixture onto each chicken breast.
  5. Roll up the chicken breasts, tucking in the sides to seal in the butter mixture.
  6. In a shallow dish, mix together the breadcrumbs, Parmesan cheese, and a bit of salt and pepper.
  7. Dip each chicken breast in the flour, then in the beaten eggs, and finally coat them in the breadcrumb mixture.
  8. In a large skillet, heat oil over medium-high heat and fry the chicken breasts until golden brown on all sides.
  9. Transfer the chicken breasts to a baking dish and bake in the preheated oven for 20-25 minutes, or until cooked through.
  10. Serve hot and enjoy your delicious Easy Chicken Kiev!

FAQs

1. Can I use chicken thighs instead of chicken breasts?

While traditionally Chicken Kiev is made with chicken breasts, you can definitely use chicken thighs if you prefer. Just adjust the cooking time accordingly.

2. Can I make Chicken Kiev ahead of time?

You can prepare the chicken breasts up to the frying stage ahead of time and store them in the refrigerator. When ready to serve, fry them up and finish them off in the oven.

3. Can I freeze Chicken Kiev?

Yes, you can freeze Chicken Kiev before frying. Simply prepare the chicken breasts as instructed, then wrap them tightly in plastic wrap and aluminum foil before freezing. When ready to cook, thaw them in the refrigerator overnight and then fry and bake as usual.

Conclusion

Easy Chicken Kiev is a delicious and satisfying dish that is perfect for any night of the week. With simple ingredients and easy steps, you can enjoy the crispy exterior and flavorful filling of Chicken Kiev without the hassle. Try out this recipe today and impress your family and friends with a homemade meal that tastes just like it came from a restaurant!

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