Easy Chicken Fried Rice Recipe – Quick, Delicious & Customizable

Chicken fried rice is a classic dish that offers comfort, flavor, and versatility. This easy chicken fried rice recipe is not only simple to make but also customizable according to your tastes and dietary preferences. Whether you’re craving a quick dinner or a tasty lunch, this recipe will satisfy your hunger without taking up much of your time. In just 20 minutes, you can enjoy a delicious and hearty meal that’s perfect for meal prep or serving to your loved ones.

In this guide, we will walk you through the steps of creating the perfect chicken fried rice using everyday ingredients. From cooking the rice to stir-frying the chicken and vegetables, you’ll learn the techniques that will make your fried rice stand out.

What Makes This Chicken Fried Rice Recipe Special?

There are many variations of chicken fried rice, but what sets this recipe apart is the combination of simple ingredients, the flavor-packed seasonings, and the quick and easy method. It’s a one-pan dish, making cleanup a breeze. The use of extra virgin olive oil, sesame oil, and gluten-free Tamari makes this recipe healthier and more accessible to various dietary needs, such as those following a gluten-free diet.

But that’s not all! This chicken fried rice recipe also allows for flexibility. You can switch up the vegetables, add more protein, or adjust the seasoning to your taste. The scrambled eggs and butter add richness to the dish, while the Tamari or soy sauce gives it that delicious savory umami flavor that everyone loves.

Ingredients You Need for Easy Chicken Fried Rice

To make this easy chicken fried rice, you’ll need the following ingredients:

• 1 cup long-grain white rice
• 2 cups water
• 1 tablespoon extra virgin olive oil
• Pinch of salt
• 2 tablespoons sesame or wok oil, divided
• 1 pound chicken breast or thighs, chopped into bite-sized pieces
• Salt and white pepper, to taste
• 1 cup frozen mixed vegetables (such as peas and corn)
• 2 cloves garlic, minced
• 2 large eggs, whisked with 1 teaspoon sesame oil
• 2 tablespoons unsalted butter
• 3 tablespoons reduced-sodium gluten-free Tamari or soy sauce

These ingredients come together quickly to form a flavorful and satisfying chicken fried rice that will make your taste buds sing. It’s easy to find these ingredients at most grocery stores, and they are all pantry staples you can use in various other dishes as well.

A Breakdown of the Key Ingredients:

• Rice: Long-grain white rice is the preferred choice because it’s fluffy and not too sticky. This helps give your fried rice its signature texture. You can substitute with brown rice for a healthier version if you prefer.
• Chicken: Skinless chicken breasts or thighs are perfect for this recipe. Thighs are juicier, while breasts are leaner. Both work well in the dish.
• Sesame Oil: Sesame oil adds a distinct flavor that complements the fried rice perfectly. You can substitute with vegetable oil, but sesame oil is highly recommended for authenticity.
• Tamari or Soy Sauce: The tamari sauce (a gluten-free alternative to soy sauce) enhances the umami flavor of the rice, while also giving it a deep brown color.
• Frozen Mixed Vegetables: Frozen mixed vegetables like peas and carrots make this dish even more convenient, though you can substitute with fresh vegetables.

How to Make Easy Chicken Fried Rice: Step-by-Step Guide

This easy chicken fried rice recipe is straightforward and doesn’t require any specialized cooking skills. All you need is a wok or a large skillet to get the job done. Follow these steps, and you’ll have a flavorful meal in no time.

Step 1: Cook the Rice

Start by cooking the rice. In a small saucepan, combine 1 cup of rice, 2 cups of water, a tablespoon of extra virgin olive oil, and a pinch of salt. Bring this to a boil over medium-high heat. Once it starts boiling, reduce the heat to low, cover, and let it simmer for about 10 minutes. After 10 minutes, remove the pan from heat, keep it covered, and let the rice sit for 5 minutes to absorb any remaining moisture. Afterward, fluff the rice with a fork and spread it out on a plate to cool. This step ensures your rice is not too sticky when you stir-fry it later.

Step 2: Stir-Fry the Chicken

Next, heat a large wok or skillet over high heat. Add 1 tablespoon of sesame or wok oil and let it get hot. Once the oil is heated, add your chopped chicken pieces and season with salt and white pepper. Stir-fry the chicken for 2-3 minutes until it’s cooked through and browned on the outside. Remove the chicken from the wok and set it aside.

Step 3: Cook the Vegetables

In the same wok, add the remaining 1 tablespoon of sesame oil. Once the oil is hot, add the frozen mixed vegetables. Stir-fry them for about 3-4 minutes until they’re tender. Add the minced garlic and cook for another 30 seconds, being careful not to burn the garlic. Garlic adds a fragrant, savory note that enhances the flavor of the fried rice.

Step 4: Scramble the Eggs

Next, push the cooked vegetables to one side of the wok. Pour the whisked eggs (with 1 teaspoon of sesame oil) into the empty space. Scramble the eggs until they are fully cooked, then mix them with the vegetables.

Step 5: Combine the Ingredients

Once the eggs are scrambled, it’s time to combine everything. Add the unsalted butter to the wok and let it melt. Then, add the cooked chicken and rice to the wok. Toss everything together until well combined and heated through. The butter will add a rich, velvety texture to the dish.

Step 6: Season the Fried Rice

Now, drizzle the Tamari or soy sauce over the rice mixture. Toss everything again to ensure that the rice is evenly coated in the sauce. You can adjust the seasoning by adding more soy sauce or salt if needed. The soy sauce gives the fried rice a savory depth and that signature fried rice flavor.

Step 7: Serve and Enjoy

Once your chicken fried rice is ready, let it cool for a few minutes to let the flavors meld together. Serve it in bowls or on plates, and garnish with additional toppings like sliced green onions or sesame seeds, if desired.

Tips for Perfect Chicken Fried Rice Every Time

• Use Day-Old Rice: For the best texture, use rice that has been made a day in advance. Day-old rice dries out slightly, which helps it fry better and gives the dish the ideal fried rice texture.
• Don’t Overcrowd the Wok: Stir-frying works best when you give each ingredient room to cook. If you overcrowd the wok, the ingredients will steam instead of frying.
• Customize Your Vegetables: You can swap out the mixed vegetables for any veggies you like. Some great options include bell peppers, onions, broccoli, or even spinach.
• Add More Protein: For a heartier meal, add more protein. Shrimp, beef, or pork would work well in this dish.

Frequently Asked Questions (FAQs)

1. Can I use brown rice instead of white rice for chicken fried rice?

Yes, you can! Brown rice works well in this recipe and adds a nutty flavor and extra fiber. Keep in mind that it may take a bit longer to cook, so adjust the cooking time accordingly.

2. Is this chicken fried rice gluten-free?

Yes, this recipe is gluten-free if you use Tamari instead of regular soy sauce. Tamari is made without wheat, making it a great gluten-free alternative to traditional soy sauce.

3. Can I make chicken fried rice ahead of time?

Absolutely! Chicken fried rice makes a fantastic meal prep option. You can store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat it in the microwave or on the stove before serving.

4. Can I add other vegetables to the fried rice?

Yes, feel free to add any vegetables you like! Some great options include peas, carrots, bell peppers, or even zucchini. Just make sure they’re cooked through before adding them to the rice.

5. Can I use chicken thighs instead of chicken breasts?

Yes, you can! Chicken thighs tend to be more flavorful and juicy, making them a great option for this recipe. Just be sure to cook them thoroughly, as they can take a little longer than chicken breasts.

Conclusion

In conclusion, this easy chicken fried rice recipe is a delicious and versatile meal that can be made quickly and customized to your taste. Whether you’re using day-old rice, adding extra veggies, or adjusting the seasonings, this recipe is a winner for anyone looking for a flavorful and filling dish. With its simple ingredients, quick cooking time, and satisfying results, it’s no wonder that chicken fried rice is a favorite for so many!

Try it out today and enjoy a quick, tasty, and satisfying meal that your whole family will love.

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