If you’re on the hunt for a quick, creamy, and incredibly delicious pasta dish, then you’ve come to the right place. This Easy Boursin Pasta is a game-changer, combining the rich, herby goodness of Boursin cheese with the comforting taste of pasta. Whether you’re a busy home cook or simply craving something satisfying, this recipe is bound to become a staple in your kitchen.
Why You’ll Love This Easy Boursin Pasta
- Super Quick & Simple – Ready in just 20 minutes, making it perfect for busy weeknights.
- Minimal Ingredients – Only four main ingredients are needed.
- Ultra Creamy – Boursin cheese melts effortlessly into a luxurious sauce.
- Customizable – Add proteins or extra veggies for a personal touch.
Ingredients You’ll Need
To make this Easy Boursin Pasta, you only need a handful of ingredients, but the result is restaurant-quality deliciousness.
- 10 oz (285g) penne pasta
- 1 (5.2 oz) package Boursin cheese (Garlic and Fine Herbs variety)
- 3 cups fresh spinach
- Salt and black pepper to taste
How to Make Easy Boursin Pasta
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Add the penne pasta and cook according to the package instructions until al dente.
- Reserve about 1 cup of pasta water before draining to help create the sauce.
Step 2: Create the Creamy Sauce
- Return the drained pasta to the pot, but turn off the heat.
- Add the Boursin cheese, breaking it up into chunks.
- Slowly pour in the reserved pasta water, stirring continuously until the cheese melts and forms a smooth, creamy sauce.
Step 3: Add the Spinach
- Stir in the fresh spinach and mix well until it starts to wilt.
- If the spinach takes longer to wilt, cover the pot for a couple of minutes to help it along.
Step 4: Season & Serve
- Season with salt and black pepper to taste.
- Serve immediately with additional black pepper or grated Parmesan cheese if desired.
Tips for the Best Easy Boursin Pasta
- Use Pasta Water Wisely – Start with a small amount and gradually add more to get your preferred sauce consistency.
- Don’t Overcook the Pasta – Al dente pasta holds up better in the creamy sauce.
- Customize with Protein – Add grilled chicken, shrimp, or crispy bacon to enhance the dish.
- Experiment with Vegetables – Try adding mushrooms, sun-dried tomatoes, or roasted bell peppers.
- Make It Spicy – Add red pepper flakes for a little kick.
What to Serve with Easy Boursin Pasta
This pasta is hearty enough on its own, but you can pair it with:
- Garlic Bread – For extra cheesy, garlicky goodness.
- Side Salad – A crisp, fresh Caesar or garden salad balances the richness.
- Roasted Vegetables – Try asparagus, zucchini, or cherry tomatoes.
Frequently Asked Questions (FAQs)
1. Can I use a different type of pasta?
Yes! While penne works great, you can use fusilli, rigatoni, spaghetti, or even gluten-free pasta.
2. Can I substitute Boursin cheese?
If you can’t find Boursin, try cream cheese mixed with garlic and herbs, or goat cheese for a tangy twist.
3. Can I make this ahead of time?
This pasta is best enjoyed fresh, but you can store leftovers in the fridge for up to 3 days. Reheat with a splash of milk or water.
4. How can I make this dish healthier?
Use whole wheat pasta, add more veggies, or substitute Greek yogurt for some of the cheese.
5. Is Boursin pasta vegetarian?
Yes, this recipe is vegetarian-friendly, but check the cheese label to ensure it meets your dietary needs.
Conclusion
This Easy Boursin Pasta is the ultimate comfort food—creamy, cheesy, and packed with flavor. It’s quick, easy to make, and incredibly satisfying. Whether you’re whipping up dinner after a long day or impressing guests with minimal effort, this dish is a surefire winner. Try it tonight and experience the magic of Boursin cheese in pasta form!