Preheat Oven: Set your oven to 375°F. Line a baking sheet with parchment paper.

Prepare Filling: In a bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.

Prepare Dough: Unroll the crescent roll dough and separate it into 8 triangles.

Assemble Rolls: Spread a teaspoon of the cream cheese mixture onto each dough triangle. Place a few blueberries on top. Roll up each triangle from the wide end to the point, enclosing the filling.

Arrange on Baking Sheet: Place the rolls seam-side down on the prepared baking sheet.

Add Topping: Mix the granulated sugar and cinnamon. Sprinkle over the rolls.

Bake: Bake for 10-12 minutes until golden brown.

Serve: Let cool slightly before serving. Enjoy warm!