Ingredients
Scale
- 2 flatbread crusts (store-bought or homemade)
- 1 cup BBQ sauce
- 2 cups diced grilled chicken or shredded rotisserie chicken
- 3 cups shredded Colby Jack cheese
- 1 cup chopped bell peppers
- Thinly sliced green onions, for garnish
Instructions
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Preheat Oven:
- Set your oven to 425°F (218°C).
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Assemble Flatbreads:
- Place the flatbread crusts on a baking sheet.
- Spread BBQ sauce evenly over each flatbread.
- Sprinkle shredded cheese over the sauce.
- Distribute diced chicken and chopped bell peppers on top.
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Bake:
- Place the assembled flatbreads in the oven and bake for 12-14 minutes, or until the cheese is melted and the crust edges are golden brown.
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Serve:
- Remove from the oven, garnish with sliced green onions, slice, and enjoy!