Name: Delicious Honey Roasted Carrots and Parsnips Recipe: Sweet & Savory Side Dish
Ingredients: 4 Carrots, peeled and cut into sticks; 4 Parsnips, peeled and cut into sticks; 2 tablespoons Olive Oil; 2 tablespoons Honey; 1 teaspoon Dried Thyme; Salt and Pepper to taste

Ingredients

Scale

4 Carrots, peeled and cut into sticks
4 Parsnips, peeled and cut into sticks
2 tablespoons Olive Oil
2 tablespoons Honey
1 teaspoon Dried Thyme

Salt and Pepper to taste

Instructions

Preheat your oven to 400°F.
In a large bowl, toss carrots and parsnips with olive oil, honey, thyme, salt, and pepper.
Spread vegetables in a single layer on a baking sheet lined with parchment paper.
Roast for 25–30 minutes, stirring halfway through, until tender and caramelized.
Serve hot and enjoy as a tasty side dish!