Delicious Grilled Chicken with Fresh Mango Salsa Recipe

Ready in about 95 minutes.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 2 ripe mangoes, peeled and diced
• 1/2 red onion, finely chopped
• 1 red bell pepper, diced
• 1 jalapeño, seeded and minced
• 1/4 cup chopped fresh cilantro
• Juice of 2 limes
• Salt and pepper to taste

When selecting mangoes, choose ones that are slightly soft to the touch but not mushy. This texture indicates they are ripe and sweet, perfect for the salsa. For the chicken, you can also use chicken thighs if you prefer dark meat for more flavor.

Directions

1. Preheat grill to medium-high heat.
2. Brush chicken breasts with olive oil and season with garlic powder, salt, and pepper.
3. Grill chicken for 6-7 minutes per side or until cooked through.
4. In a bowl, combine diced mangoes, red onion, red bell pepper, jalapeño, cilantro, lime juice, salt, and pepper to make the salsa.
5. Serve grilled chicken topped with fresh mango salsa.

Ensure the grill is properly preheated before adding the chicken to achieve those beautiful grill marks. Let the chicken rest for a few minutes after grilling to allow the juices to redistribute, keeping the meat moist.

Tips & Variations

• For a spicier salsa, leave the seeds in the jalapeño.
• You can marinate the chicken in a mixture of lime juice, garlic, and cilantro for extra flavor.
• Try using pineapple or peach in place of mango for a different twist on the salsa.
• Avoid overcooking the chicken to keep it juicy and tender.

Experiment with different herbs like mint or basil in the salsa for a unique flavor profile. Additionally, adding a splash of honey to the salsa can balance out the acidity of the lime juice.

Serving & Storage

This Grilled Chicken with Fresh Mango Salsa pairs well with cilantro lime rice and grilled vegetables. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently heat the chicken in the oven or microwave until warmed through.

To enhance the flavors, consider squeezing extra lime juice over the chicken before reheating. The acidity will help brighten up the dish.

FAQs

Can I substitute certain ingredients?

You can substitute the chicken breasts with chicken thighs or even tofu for a vegetarian option. If you’re not a fan of cilantro, parsley can be used as a fresh herb alternative.

How do I prevent common mistakes?

To prevent overcooked chicken, use a meat thermometer to ensure it reaches an internal temperature of 165°F. Additionally, make sure the grill grates are clean and well-oiled to prevent sticking.

Can I make this ahead or freeze it?

You can prepare the mango salsa ahead of time and store it in the refrigerator. However, it’s best to grill the chicken fresh for the best flavor and texture. If freezing, store the chicken and salsa separately for better results.

When freezing the salsa, consider adding a touch of extra lime juice to help preserve the vibrant color of the mangoes.

Conclusion

Enjoy this flavorful and vibrant Grilled Chicken with Fresh Mango Salsa recipe for a delicious and healthy meal. Don’t hesitate to try out different variations to suit your taste preferences!

Recipe