Delicious Baked Lemon Salmon Recipe

Ready in about 40 minutes, this Delicious salmon-recipe/” rel=”internal noopener”>Baked Lemon Salmon Recipe is a perfect choice for a flavorful and nutritious meal.

Ingredients

• 4 salmon fillets
• 2 lemons, sliced
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried oregano
• 1 teaspoon paprika

Gather these simple ingredients to create a delicious and healthy meal that your whole family will love.

Directions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent the salmon from sticking.
2. Place the salmon fillets on the prepared baking sheet, ensuring they are evenly spaced.
3. In a small bowl, mix together the olive oil, minced garlic, salt, pepper, oregano, and paprika to create a flavorful marinade.
4. Brush the marinade over the salmon fillets, covering them completely for a burst of flavor in every bite.
5. Top each fillet with lemon slices to infuse the fish with citrusy notes during baking.
6. Bake in the preheated oven for 15-20 minutes until the salmon is cooked through and easily flakes with a fork.
7. Serve the baked lemon salmon hot with your favorite side dishes for a complete and satisfying meal.

Tips & Variations

• For a more intense lemon flavor, squeeze fresh lemon juice over the salmon before baking to enhance the citrusy taste.
• Experiment with different herbs such as dill or parsley in place of oregano for a unique flavor profile that suits your preferences.
• If you have gluten sensitivities, ensure all ingredients are gluten-free to enjoy this dish without any concerns.
• Be cautious not to overcook the salmon to preserve its tenderness and juiciness, checking for doneness throughout the baking process.

These tips will help you tailor the recipe to your liking and avoid common pitfalls when preparing baked salmon.

Serving & Storage

This Delicious Baked Lemon Salmon Recipe pairs perfectly with rice pilaf, roasted vegetables, or a fresh salad to complete your meal. Any leftovers can be stored in an airtight container in the refrigerator for up to 2 days. When reheating, gently warm the salmon in the oven at a low temperature to retain its moisture and flavors.

FAQs

Can I substitute certain ingredients?

Yes, you can substitute the olive oil with melted butter or avocado oil to add a different richness to the dish. Fresh herbs can also be used instead of dried ones for a more vibrant flavor.

How do I prevent common mistakes?

To avoid overcooking the salmon, monitor its doneness periodically and remove it from the oven as soon as it flakes easily with a fork to maintain its succulence.

Can I make this ahead or freeze it?

Prepare the salmon up to a day in advance and bake it just before serving to save time. While cooked salmon can be frozen, be aware that its texture may slightly change upon reheating.

Conclusion

Indulge in this Delicious Baked Lemon Salmon Recipe for a delightful and healthy meal that is simple to make yet elegant in presentation. Impress your loved ones with this flavorful dish that is sure to become a favorite in your recipe collection.

Recipe