Crockpot Cashew Chicken – Easy Slow Cooker Recipe for a Flavorful Meal

Crockpot Cashew Chicken is a savory, sweet, and nutty dish that combines tender chicken, crunchy cashews, and a rich, flavorful sauce for the perfect slow-cooked meal. With minimal effort, this dish delivers a restaurant-quality experience in the comfort of your home. Whether you’re meal-prepping for the week or need an easy dinner idea, this Crockpot Cashew Chicken recipe is a must-try.

Why You’ll Love This Crockpot Cashew Chicken

• Easy to Make – Just a few simple steps and your slow cooker does the rest.
• Packed with Flavor – The combination of soy sauce, garlic, ginger, and cashews creates a rich and satisfying dish.
• Great for Meal Prep – It stores well and tastes just as good the next day.
• Customizable – Adjust the spice level, add veggies, or tweak the sweetness to your taste.

Ingredients Needed for Crockpot Cashew Chicken

For the Chicken:

• 2 lbs chicken tenderloins, cut into bite-sized pieces
• 3 tablespoons cornstarch
• 2 tablespoons vegetable oil
• 1 red bell pepper, chopped

For the Sauce:

• 1 cup lite or low-sodium soy sauce
• ½ cup ketchup
• 4 tablespoons brown sugar
• 4 cloves garlic, chopped
• ½ teaspoon black pepper
• ½ teaspoon ground ginger
• ¼ teaspoon red pepper flakes
• 1 teaspoon sesame seeds, plus more for garnish
• 1 cup cashews
• 3 scallions, sliced

Step-by-Step Directions to Make Crockpot Cashew Chicken

1. Prepare the Chicken

1. Place the cornstarch in a large bowl. Add the chicken pieces and toss until they are evenly coated.
2. In a large skillet, heat the vegetable oil over medium-high heat.
3. Once the oil is hot, add the coated chicken pieces in a single layer.
4. Cook each side until golden brown. (Note: The goal is to brown the chicken, not fully cook it.)

2. Assemble in the Crockpot

1. Transfer the browned chicken pieces to the slow cooker.
2. Add the chopped red bell pepper on top of the chicken.

3. Prepare the Sauce

1. In a mixing bowl, combine the soy sauce, ketchup, brown sugar, chopped garlic, black pepper, ground ginger, red pepper flakes, and sesame seeds.
2. Stir until all ingredients are well mixed.

4. Cook

1. Pour the prepared sauce over the chicken and bell peppers in the slow cooker.
2. Add the cashews to the slow cooker and stir to ensure all ingredients are evenly coated with the sauce.
3. Cover the slow cooker with its lid and cook on low for 3 to 4 hours.

5. Serve

1. Once the cooking time is complete, give the mixture a gentle stir.
2. Serve the cashew chicken over a bed of cooked rice.
3. Garnish with sliced scallions and additional sesame seeds as desired.

Tips for the Best Crockpot Cashew Chicken

• Use Fresh Ingredients: Fresh garlic, ginger, and bell peppers enhance the dish’s flavor.
• Don’t Overcook: Cooking longer than 4 hours may dry out the chicken.
• Adjust the Spice: Increase red pepper flakes for a spicier kick.
• Make It Healthier: Use low-sodium soy sauce and swap brown sugar with honey.
• Try Different Nuts: Substitute cashews with almonds or peanuts for variety.

FAQs About Crockpot Cashew Chicken

1. Can I Use Chicken Thighs Instead of Chicken Tenderloins?

Yes! Chicken thighs are a great alternative as they stay juicier when slow-cooked.

2. How Do I Store Leftovers?

Store in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.

3. Can I Make This Dish Without a Slow Cooker?

Yes! Cook the chicken in a skillet, then simmer the sauce for 5-10 minutes before adding cashews and scallions.

4. What Side Dishes Pair Well with This Recipe?

This dish pairs perfectly with steamed rice, quinoa, or stir-fried vegetables.

5. Can I Make This Dish in Advance?

Absolutely! Prepare the chicken and sauce ahead of time, then refrigerate overnight before cooking.

6. How Do I Keep the Cashews Crunchy?

Add the cashews in the last 30 minutes of cooking to maintain their crunch.

Conclusion

This Crockpot Cashew Chicken is an easy, delicious, and flavorful meal that the whole family will love. With its tender chicken, crunchy cashews, and rich, savory sauce, it’s the perfect slow cooker dish for busy nights. Plus, it’s versatile, customizable, and great for meal prep. Try this recipe today and enjoy a restaurant-quality meal right at home!

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