Crockpot Angel Chicken Recipe – Creamy, Easy, and Delicious!

If you’re looking for a comforting, creamy, and easy-to-make dinner, Crockpot Angel Chicken is the perfect recipe for you. This dish is designed to save you time while delivering rich, flavorful results that the whole family will love. With just a few ingredients, a trusty crockpot, and minimal prep, you can create a meal that’s perfect for busy weeknights or even a weekend gathering. Plus, it’s incredibly versatile and pairs beautifully with your favorite sides!

In this guide, we’ll walk you through how to prepare Crockpot Angel Chicken from scratch, provide tips for customization, and answer some frequently asked questions. Whether you’re new to cooking or a seasoned chef, this recipe is sure to become a regular in your rotation.

Why Crockpot Angel Chicken is a Must-Try Recipe

When it comes to easy, comforting meals, Crockpot Angel Chicken stands out. Here are just a few reasons why:

1. Simplicity

The beauty of Crockpot Angel Chicken lies in its simplicity. With only a handful of ingredients, you can create a hearty, creamy meal that will impress everyone at the dinner table. From prep to cooking, the steps are straightforward, making it a great choice for busy families or beginner cooks.

2. Tender, Shredded Chicken

Thanks to the magic of slow cooking, the chicken breasts in this dish turn out ultra-tender and juicy. The crockpot ensures that the chicken absorbs all the savory flavors from the creamy sauce, making it incredibly flavorful. The shredded chicken makes for a delightful texture that pairs beautifully with pasta.

3. Time-Saving

One of the best things about using a crockpot is the “set it and forget it” factor. You can prepare the ingredients in the morning, let the crockpot work its magic while you go about your day, and come home to a warm, delicious dinner. Whether you’re cooking on high or low, this dish allows you to set the timer and not worry about checking on it.

4. Versatility

While this recipe uses angel hair pasta, it’s highly adaptable. You can serve Crockpot Angel Chicken over a variety of carbs like rice, mashed potatoes, or even zucchini noodles for a low-carb option. Additionally, the sauce is creamy and flavorful, so it pairs well with many other sides such as steamed vegetables, garlic bread, or a fresh salad.

5. Crowd-Pleaser

Whether you’re cooking for a family of four or hosting a small gathering, Crockpot Angel Chicken is sure to satisfy. The creamy, rich flavors combined with the tender chicken will win over even the pickiest eaters.

Ingredients You’ll Need for Crockpot Angel Chicken

Before we dive into the preparation, let’s gather all the necessary ingredients for Crockpot Angel Chicken. Don’t worry, they’re all simple and easy to find at your local grocery store.

The Ingredients:

• 2-3 large boneless, skinless chicken breasts – The star of the dish, the chicken will absorb all the creamy sauce as it cooks slowly in the crockpot.
• 4 ounces cream cheese, softened – This adds the rich, creamy texture to the sauce, making it velvety and indulgent.
• 1 (10.5-ounce) can cream of chicken soup – This is the base for the sauce and adds to the overall creaminess and flavor.
• 1 (1-ounce) packet dry Italian dressing mix – The Italian seasoning mix provides the zesty, herbaceous flavor that complements the creamy elements.
• 1/4 cup unsalted butter, softened – Butter adds richness to the sauce, making it smooth and indulgent.
• 1/2 cup chicken broth – Chicken broth helps to thin out the sauce while adding flavor. You can use low-sodium broth if you’re watching your sodium intake.
• 3-4 cloves garlic, minced – Garlic adds an aromatic depth to the dish, bringing out the best in the other flavors.
• Cooked angel hair pasta, for serving – Serve the creamy Crockpot Angel Chicken over angel hair pasta, or swap for your favorite pasta type. You can even try rice or mashed potatoes if you prefer.

How to Make Crockpot Angel Chicken

Now that you have all your ingredients ready, it’s time to start cooking. Follow these simple steps to make Crockpot Angel Chicken that’s creamy, flavorful, and melt-in-your-mouth tender.

Step 1: Prepare the Crockpot

Start by lightly spraying the inside of your crockpot with non-stick cooking spray to ensure that the chicken and sauce don’t stick to the sides. This will make cleanup easier later on.

Step 2: Make the Sauce

In the crockpot, combine the following ingredients:

• Softened cream cheese
• Cream of chicken soup
• Dry Italian dressing mix
• Softened butter
• Chicken broth
• Minced garlic

Stir the ingredients together until the mixture is well combined and smooth. The cream cheese should melt easily into the sauce, creating a velvety texture. Make sure there are no lumps of cream cheese remaining in the sauce.

Step 3: Add the Chicken

Next, add the boneless, skinless chicken breasts to the crockpot. Ensure that the chicken is fully submerged in the creamy sauce. Use a spoon to gently spoon some of the sauce over the chicken to make sure it’s evenly coated. This will allow the chicken to soak in the flavors as it cooks.

Step 4: Cook the Chicken

Cover the crockpot with its lid. If you’re cooking on high, the chicken should cook in about 3-4 hours. If you’re cooking on low, it will take about 5-6 hours. The chicken is done when it’s tender and fully cooked through, and it should easily shred with a fork.

Step 5: Shred the Chicken

Once the chicken is cooked, carefully remove it from the crockpot. Use two forks to shred the chicken into bite-sized pieces. This step is important because shredding the chicken allows it to absorb even more of the flavorful sauce.

Step 6: Combine and Stir

Return the shredded chicken to the crockpot and stir it into the creamy sauce until well combined. The sauce will thicken up, and the chicken will be fully coated with the delicious, creamy sauce.

Step 7: Serve

Serve the Crockpot Angel Chicken over cooked angel hair pasta. You can also drizzle a bit of the sauce over the pasta to make every bite creamy and flavorful. If desired, garnish with fresh herbs or a sprinkle of grated Parmesan cheese for extra flavor.

Tips for Making the Best Crockpot Angel Chicken

• Use Fresh Chicken: While frozen chicken breasts can be used, fresh chicken will cook more evenly and produce better results.
• Adjust the Seasonings: If you want to add extra flavor, consider adding a pinch of crushed red pepper flakes for a bit of heat or a splash of lemon juice for brightness.
• Make It a Full Meal: Serve your Crockpot Angel Chicken with a side of roasted vegetables, garlic bread, or a crisp salad to round out the meal.
• Thicken the Sauce: If the sauce is too thin, you can stir in a bit of cornstarch or flour mixed with water to thicken it. Just add it slowly and stir well to avoid clumping.

Frequently Asked Questions (FAQs)

1. Can I make Crockpot Angel Chicken ahead of time?

Yes! Crockpot Angel Chicken can be made ahead of time. Store the cooked chicken and sauce in an airtight container in the refrigerator for up to 3 days. Reheat the chicken and sauce in the crockpot or on the stovetop before serving.

2. Can I freeze Crockpot Angel Chicken?

Absolutely! This dish freezes beautifully. Once it’s cooked and cooled, store it in a freezer-safe container for up to 3 months. To reheat, thaw it overnight in the refrigerator and reheat it in the crockpot or on the stovetop.

3. Can I substitute the chicken breasts with another type of meat?

Yes, you can swap the chicken breasts for chicken thighs for a slightly richer flavor. You can also try pork tenderloin or turkey breast, but the cooking time may vary.

4. Can I use a different type of pasta?

Yes, you can use any type of pasta you prefer. Fettuccine, penne, or spaghetti would all work well in this dish. For a low-carb option, try serving the chicken over zucchini noodles or cauliflower rice.

Conclusion

In conclusion, Crockpot Angel Chicken is the ultimate easy, creamy, and comforting meal that’s perfect for any night of the week. With its tender shredded chicken, rich and savory sauce, and versatility, it’s sure to become a family favorite. Whether you’re serving it over pasta, rice, or a low-carb alternative, this dish offers unbeatable flavor and convenience. Give it a try, and you’ll soon see why it’s a must-have in your dinner rotation!

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