Crispy Honey Shrimp Recipe – Sweet, Crunchy, and Irresistible!

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Introduction

If you’re looking for a delicious, crispy, and sweet seafood dish, then look no further than Crispy Honey Shrimp! This restaurant-style dish combines the crunchiness of golden-fried shrimp with the sweet and savory flavors of honey sauce. Perfect as an appetizer or a main dish, this honey shrimp recipe will make your taste buds dance. In this comprehensive guide, we’ll dive deep into how to make the perfect Crispy Honey Shrimp at home, covering tips, variations, FAQs, and much more.

Why You’ll Love This Recipe

  • Crispy Perfection: A light and airy batter that ensures perfectly fried shrimp.
  • Sweet and Savory Balance: The honey sauce is a delightful mix of sweet, tangy, and umami flavors.
  • Quick and Easy: Ready in under 30 minutes, making it perfect for a weeknight meal.
  • Better Than Takeout: Enjoy a homemade version that’s fresher, healthier, and customizable.

Ingredients for Crispy Honey Shrimp

For the Shrimp:

  • 1 pound large shrimp, peeled and deveined
  • 1 egg white
  • 1/2 cup cornstarch
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • Vegetable oil, for frying

For the Honey Sauce:

  • 1/4 cup honey
  • 2 tablespoons light soy sauce
  • 1 tablespoon sugar
  • 1 tablespoon lemon juice
  • 1/4 cup chicken stock
  • 1 teaspoon cornstarch
  • 1 teaspoon sesame oil

Step-by-Step Instructions

Step 1: Prepare the Shrimp

  1. Pat dry the peeled and deveined shrimp with paper towels.
  2. In a bowl, mix the shrimp with egg white until well coated.

Step 2: Coat the Shrimp

  1. In a separate bowl, combine cornstarch, all-purpose flour, and baking soda.
  2. Dredge each shrimp in the flour mixture, ensuring an even coating.

Step 3: Fry the Shrimp

  1. Heat vegetable oil in a deep pan to 350°F (175°C).
  2. Fry the coated shrimp in batches for 2-3 minutes until golden brown and crispy.
  3. Remove and drain on paper towels.

Step 4: Prepare the Honey Sauce

  1. In a pan, combine honey, light soy sauce, sugar, lemon juice, and chicken stock.
  2. Mix cornstarch with a little water to make a slurry and add it to the sauce.
  3. Cook over medium heat until the sauce thickens.
  4. Stir in sesame oil for added flavor.

Step 5: Combine and Serve

  1. Toss the fried shrimp in the honey sauce until evenly coated.
  2. Serve immediately, garnished with sesame seeds or chopped green onions if desired.

Pro Tips for the Best Crispy Honey Shrimp

  • Use large shrimp for better texture and bite.
  • Keep the batter light to maintain crispiness.
  • Double-fry the shrimp for extra crunch.
  • Don’t overcrowd the pan while frying.
  • Serve immediately to enjoy the best texture and taste.

Variations and Additions

  • Spicy Honey Shrimp: Add red pepper flakes or Sriracha for a spicy kick.
  • Garlic Honey Shrimp: Mix in minced garlic for extra depth.
  • Air Fryer Version: Cook at 375°F for 10 minutes, shaking halfway through.
  • Gluten-Free Option: Substitute rice flour and tamari for the flour and soy sauce.

FAQs

1. Can I use frozen shrimp?

Yes! Just make sure to thaw and pat dry before using.

2. How do I store leftovers?

Keep in an airtight container in the fridge for up to 2 days.

3. How do I reheat Crispy Honey Shrimp?

Reheat in an air fryer at 350°F for 5 minutes or in the oven at 375°F for 10 minutes.

4. Can I make this dish ahead of time?

You can prepare the sauce and coat the shrimp in advance, but fry just before serving.

5. What can I serve with Crispy Honey Shrimp?

Pair with steamed rice, fried rice, or stir-fried vegetables for a complete meal.

Conclusion

Crispy Honey Shrimp is the perfect combination of crunch and flavor, making it an ideal dish for weeknight dinners or special occasions. With its crispy texture, rich honey sauce, and easy preparation, this recipe is sure to impress! Give it a try, and enjoy a restaurant-style meal from the comfort of your home!

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