Introduction
Looking for a delicious and crispy tofu recipe that will satisfy your cravings? Look no further than this Crispy Honey Garlic Tofu recipe! This dish is perfect for vegetarians and meat-lovers alike, with its crispy exterior and flavorful honey garlic sauce. It’s easy to make and will surely become a favorite in your household.
Ingredients
- 1 block of firm tofu
- 1/4 cup cornstarch
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon sesame oil
- 1/4 cup water
- 2 green onions, chopped
- 1 tablespoon sesame seeds
- Vegetable oil for frying
Step-by-step Directions
- Start by pressing the tofu to remove excess water. Place the block of tofu on a plate lined with paper towels, then place another plate on top of the tofu. Place a heavy object on top of the plate to press down on the tofu. Let it sit for about 15-20 minutes.
- Cut the tofu into bite-sized cubes and toss them in cornstarch until well coated.
- Heat vegetable oil in a pan over medium-high heat. Once the oil is hot, add the tofu cubes in batches and fry until crispy and golden brown. Remove from the pan and place on a plate lined with paper towels to drain excess oil.
- In a small bowl, mix together soy sauce, honey, garlic, ginger, sesame oil, and water to make the honey garlic sauce.
- Heat a pan over medium heat and add the honey garlic sauce. Let it simmer for a few minutes until it thickens slightly.
- Add the crispy tofu cubes to the pan and toss to coat them in the sauce.
- Serve the Crispy Honey Garlic Tofu hot, garnished with chopped green onions and sesame seeds.
FAQs
1. Can I use other types of tofu for this recipe?
While firm tofu works best for this recipe, you can also use extra-firm tofu if that’s what you have on hand. Just be sure to press out as much water as possible before cooking.
2. Can I make this recipe gluten-free?
Yes, you can easily make this recipe gluten-free by using tamari instead of soy sauce. Make sure all other ingredients are gluten-free as well.
3. How can I make this dish spicier?
If you prefer a spicier version of this dish, you can add some red pepper flakes or sriracha to the honey garlic sauce for an added kick.
Conclusion
This Crispy Honey Garlic Tofu recipe is a must-try for anyone looking for a flavorful and satisfying vegetarian dish. With its crispy tofu cubes coated in a sweet and savory honey garlic sauce, this recipe is sure to become a favorite in your household. Whether you’re a tofu lover or looking to try something new, this dish is perfect for any occasion. Give it a try and enjoy a delicious and nutritious meal!