Prepare the Cheese:

• Slice the cheddar cheese into ½-inch thick squares. Then, cut each square diagonally to form triangles.

Crush the Doritos:

• Place the Doritos in a zip-top bag and crush them into fine crumbs using a rolling pin or a food processor. Pour the crushed Doritos into a shallow dish.

Set Up the Breading Station:

• In one shallow bowl, combine the flour, garlic powder, paprika, salt, and black pepper.
• In a second bowl, beat the eggs until well blended.
• Place the crushed Doritos in a third bowl.

Bread the Cheese Triangles:

• Dredge each cheese triangle in the seasoned flour, shaking off any excess.
• Dip the floured cheese into the beaten eggs, ensuring it’s fully coated.
• Press the egg-coated cheese into the crushed Doritos, covering it completely.
• For an extra crispy layer, repeat the egg dip and Doritos coating.

Freeze the Coated Cheese:

• Place the coated cheese triangles on a baking sheet lined with parchment paper.
• Freeze for at least 1 hour to help the coating adhere and prevent the cheese from melting too quickly during frying.

Fry the Cheese-Stuffed Doritos:

• Heat vegetable oil in a deep fryer or heavy-bottomed pot to 350°F (175°C). Ensure there’s enough oil to fully submerge the cheese triangles.
• Fry the frozen, coated cheese triangles in batches for 1-2 minutes, or until golden brown and crispy.
• Remove with a slotted spoon and drain on paper towels.

Serve:

• Enjoy immediately while warm and gooey. These make a perfect appetizer or snack for any gathering!