Crispy Fried Cheese-Stuffed Doritos – The Ultimate Cheesy Snack!

If you’re a fan of crunchy, cheesy, and downright delicious snacks, then Fried Cheese-Stuffed Doritos is the perfect recipe for you! Imagine gooey melted cheddar cheese wrapped in a bold, flavorful Doritos crust—it’s an explosion of flavor with every bite. Whether you’re hosting a party, looking for a fun appetizer, or just craving an indulgent snack, this recipe will quickly become a favorite.

Why You’ll Love This Recipe

  • Crispy and Crunchy: The crushed Doritos coating adds an unbeatable crunch.
  • Gooey Cheese Center: Each bite oozes with melted cheddar goodness.
  • Easy to Make: With simple ingredients and easy steps, you can make this in no time.
  • Perfect for Any Occasion: Great for parties, game nights, or satisfying late-night cravings.

Ingredients

Before diving into the process, let’s gather the essential ingredients:

  • 1 (8-ounce) block of cheddar cheese
  • 1 (9-ounce) bag of Nacho Cheese Doritos
  • 2 large eggs
  • 1 cup all-purpose flour
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • Vegetable oil, for frying

Optional Ingredients for Extra Flavor:

  • Spicy Doritos for a kick
  • Mozzarella cheese instead of cheddar for a different texture
  • Ranch or hot sauce for dipping

Step-by-Step Instructions

1. Prepare the Cheese

  • Cut the cheddar cheese into ½-inch thick squares.
  • Slice each square diagonally to create triangles.

2. Crush the Doritos

  • Place Doritos in a zip-top bag and crush them into fine crumbs using a rolling pin.
  • Alternatively, use a food processor for a finer consistency.
  • Transfer the crushed Doritos into a shallow dish.

3. Set Up the Breading Station

  • In one bowl, mix flour, garlic powder, paprika, salt, and black pepper.
  • In another bowl, beat the eggs until smooth.
  • In a third bowl, place the crushed Doritos.

4. Bread the Cheese Triangles

  • Dredge each cheese triangle in the seasoned flour, shaking off excess.
  • Dip the floured cheese into the beaten eggs, ensuring full coverage.
  • Coat the egg-covered cheese in the crushed Doritos, pressing to adhere.
  • For an extra crunchy layer, repeat the egg and Doritos coating process.

5. Freeze the Coated Cheese

  • Arrange the coated cheese triangles on a baking sheet lined with parchment paper.
  • Freeze for at least 1 hour to prevent the cheese from melting too quickly when fried.

6. Fry the Cheese-Stuffed Doritos

  • Heat vegetable oil in a deep fryer or heavy-bottomed pot to 350°F (175°C).
  • Fry the frozen cheese triangles in batches for 1-2 minutes or until golden brown and crispy.
  • Remove with a slotted spoon and drain on paper towels.

7. Serve and Enjoy

  • Enjoy immediately while warm and gooey!
  • Serve with your favorite dips like ranch, marinara, or hot sauce.

Pro Tips for Perfect Fried Cheese-Stuffed Doritos

  • Use very cold cheese to prevent excessive melting while frying.
  • Double-coat with Doritos for extra crunch.
  • Don’t skip freezing, as this keeps the cheese from leaking out.
  • Try different flavors of Doritos for unique variations!

Serving Suggestions

Best Dipping Sauces

  • Ranch dressing
  • Spicy mayo
  • Buffalo sauce
  • Marinara sauce
  • Queso dip

Great Pairings

  • Crispy French fries
  • Loaded nachos
  • Refreshing lemonade or soda

FAQs About Fried Cheese-Stuffed Doritos

1. Can I use a different type of cheese?

Yes! While cheddar is great, you can also use mozzarella, pepper jack, or gouda.

2. Can I bake these instead of frying?

Yes! Bake at 400°F (200°C) for 8-10 minutes or until golden brown.

3. How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat in an air fryer or oven for best results.

4. Can I use different Doritos flavors?

Absolutely! Try Cool Ranch, Spicy Nacho, or Flamin’ Hot Doritos for a twist.

5. Can I make this recipe ahead of time?

Yes! Bread the cheese and freeze them for up to 3 months before frying.

Conclusion

If you’re looking for an irresistibly crispy, cheesy, and flavorful snack, Fried Cheese-Stuffed Doritos is the perfect choice. With its crunchy Doritos crust and gooey melted cheese center, it’s a guaranteed crowd-pleaser for parties, game nights, or simply indulging in comfort food. The best part? It’s easy to make, customizable with different cheeses and Doritos flavors, and pairs perfectly with a variety of dipping sauces. Try this delicious recipe today and take your snack game to the next level!

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Crispy Fried Cheese-Stuffed Doritos – The Ultimate Cheesy Snack!


  • Author: Mary

Ingredients

Scale

 

  • 1 (8-ounce) block of cheddar cheese
  • 1 (9-ounce) bag of Nacho Cheese Doritos
  • 2 large eggs
  • 1 cup all-purpose flour
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • Vegetable oil, for frying

Instructions

 

  1. Prepare the Cheese:

    • Slice the cheddar cheese into ½-inch thick squares. Then, cut each square diagonally to form triangles.
  2. Crush the Doritos:

    • Place the Doritos in a zip-top bag and crush them into fine crumbs using a rolling pin or a food processor. Pour the crushed Doritos into a shallow dish.
  3. Set Up the Breading Station:

    • In one shallow bowl, combine the flour, garlic powder, paprika, salt, and black pepper.
    • In a second bowl, beat the eggs until well blended.
    • Place the crushed Doritos in a third bowl.
  4. Bread the Cheese Triangles:

    • Dredge each cheese triangle in the seasoned flour, shaking off any excess.
    • Dip the floured cheese into the beaten eggs, ensuring it’s fully coated.
    • Press the egg-coated cheese into the crushed Doritos, covering it completely.
    • For an extra crispy layer, repeat the egg dip and Doritos coating.
  5. Freeze the Coated Cheese:

    • Place the coated cheese triangles on a baking sheet lined with parchment paper.
    • Freeze for at least 1 hour to help the coating adhere and prevent the cheese from melting too quickly during frying.
  6. Fry the Cheese-Stuffed Doritos:

    • Heat vegetable oil in a deep fryer or heavy-bottomed pot to 350°F (175°C). Ensure there’s enough oil to fully submerge the cheese triangles.
    • Fry the frozen, coated cheese triangles in batches for 1-2 minutes, or until golden brown and crispy.
    • Remove with a slotted spoon and drain on paper towels.
  7. Serve:

    • Enjoy immediately while warm and gooey. These make a perfect appetizer or snack for any gathering!

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