Salmon patties are a delicious and versatile dish, perfect for a quick dinner, meal prep, or even as an appetizer. With a crispy exterior and tender, flavorful inside, these patties are packed with protein, healthy omega-3s, and a rich taste that will make them a family favorite. Whether you use fresh or canned salmon, this salmon patties recipe is simple, budget-friendly, and incredibly satisfying.
Why You’ll Love This Salmon Patties Recipe
- Quick and Easy: Ready in just 30 minutes from start to finish.
- Healthy and Nutritious: Packed with omega-3 fatty acids, lean protein, and essential vitamins.
- Customizable: You can tweak the seasonings and ingredients to fit your taste preferences.
- Great for Meal Prep: These patties store well and can be reheated easily for a quick meal.
Ingredients for Salmon Patties
To make these crispy salmon patties, you’ll need the following ingredients:
Main Ingredients:
- 1 lb cooked salmon, flaked (or well-drained canned salmon)
- 1/4 cup finely diced onion
- 1/4 cup finely diced bell pepper
- 1 cup bread crumbs
- 2 large eggs, beaten
- 3 tablespoons mayonnaise
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic salt
- 1/4 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
For Cooking:
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
Step-by-Step Instructions for Making Salmon Patties
Step 1: Sauté the Vegetables
Start by heating a skillet over medium heat. Add a small amount of oil and sauté the diced onion and bell pepper until they soften, about 7-9 minutes. Remove from heat and allow them to cool slightly.
Step 2: Prepare the Salmon Mixture
In a large bowl, combine the flaked salmon, sautéed vegetables, bread crumbs, beaten eggs, mayonnaise, Worcestershire sauce, garlic salt, black pepper, and chopped parsley. Mix everything until well combined.
Step 3: Form the Patties
Using your hands or a spoon, take a heaping tablespoon of the mixture and form it into patties about 1/3 to 1/2 inch thick.
Step 4: Cook the Salmon Patties
Heat olive oil and butter in a clean skillet over medium heat. Once hot, add the salmon patties in a single layer. Cook each side for 3-4 minutes or until golden brown and crispy.
Step 5: Serve and Enjoy
Transfer the cooked salmon patties to a paper towel-lined plate to drain excess oil. Serve warm, garnished with additional fresh parsley if desired.
Serving Suggestions
Salmon patties pair well with a variety of sides. Here are some delicious serving ideas:
- With a side of tartar sauce for a tangy flavor boost.
- Over a fresh salad for a light, nutritious meal.
- On a bun for a delicious salmon burger.
- With mashed potatoes and roasted vegetables for a hearty meal.
- With a squeeze of fresh lemon juice for added freshness.
Tips for Making the Best Salmon Patties
- Use fresh or canned salmon: If using canned salmon, drain it thoroughly and remove any bones or skin.
- Chill the patties before frying: This helps them hold their shape better when cooking.
- Don’t overmix: Overworking the mixture can make the patties too dense.
- Use a combination of butter and oil: This creates a crispy texture and rich flavor.
- Adjust seasoning to taste: Feel free to add a little cayenne pepper or smoked paprika for extra flavor.
FAQs About Salmon Patties
Can I make salmon patties ahead of time?
Yes! You can prepare the salmon mixture and form the patties up to 24 hours in advance. Store them in an airtight container in the refrigerator until ready to cook.
How do I store leftover salmon patties?
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a skillet over low heat until heated through.
Can I freeze salmon patties?
Absolutely! Place uncooked patties on a baking sheet and freeze until firm. Transfer to a freezer-safe bag and store for up to 3 months. Cook directly from frozen, adding a couple of extra minutes to the cooking time.
What can I use instead of breadcrumbs?
If you want a gluten-free option, substitute with almond flour, crushed crackers, or oats.
What sauce goes best with salmon patties?
Tartar sauce, lemon aioli, or a simple yogurt-based dill sauce pairs wonderfully with salmon patties.
Conclusion
These crispy salmon patties are a must-try for seafood lovers. They’re easy to make, incredibly flavorful, and packed with nutrition. Whether you’re serving them for dinner, meal prepping for the week, or making them as a quick snack, you’ll love their crispy golden crust and tender inside. Give this salmon patties recipe a try, and it may just become your new favorite dish!