Crispy Cheddar Chicken Recipe – Crunchy, Cheesy & Irresistible!

If you love crispy, cheesy, and tender chicken, then this Crispy Cheddar Chicken recipe is a must-try. Coated with buttery Ritz crackers, sharp cheddar cheese, and a creamy, savory sauce, this dish is packed with flavor and perfect for a comforting meal. Whether you’re making it for a family dinner or a special gathering, this recipe will quickly become a favorite in your home.

Why You’ll Love This Recipe

• Crispy and Crunchy – A perfectly golden, cheesy crust on the outside.
• Juicy and Tender – The chicken stays moist and flavorful inside.
• Easy to Make – Simple ingredients and easy steps make it a breeze.
• Family Favorite – A kid-friendly dish that everyone will love.
• Comforting and Satisfying – A warm, hearty meal perfect for any occasion.

Ingredients for Crispy Cheddar Chicken

To create the best Crispy Cheddar Chicken, you’ll need the following ingredients:

• 4 large boneless, skinless chicken breasts
• 2 sleeves Ritz crackers, crushed
• ¼ teaspoon salt
• ⅛ teaspoon pepper
• ½ cup milk
• 3 cups grated cheddar cheese
• 1 teaspoon dried parsley
• 1 (10-ounce) can cream of chicken soup
• 2 tablespoons sour cream
• 2 tablespoons butter

Step-by-Step Instructions

Step 1: Prepare the Chicken

1. Preheat your oven to 400°F (200°C).
2. Cut each chicken breast into three large chunks to ensure even cooking.

Step 2: Set Up the Dipping Stations

1. Place milk, grated cheddar cheese, and crushed Ritz crackers into three separate shallow dishes.
2. Add salt and pepper to the cracker crumbs and mix well to season.

Step 3: Coat the Chicken

1. Dip each piece of chicken into the milk, making sure it’s fully coated.
2. Next, press the chicken into the grated cheddar cheese, allowing some cheese to stick.
3. Finally, press the cheese-coated chicken into the cracker crumbs, ensuring an even coating all around.

Step 4: Bake the Chicken

1. Lightly grease a 9×13-inch baking dish with cooking spray.
2. Arrange the coated chicken pieces evenly in the dish.
3. Sprinkle dried parsley over the top for added flavor.
4. Cover the dish with aluminum foil and bake for 35 minutes.
5. Remove the foil and bake for an additional 10 minutes, or until the edges of the chicken are golden brown and crispy.

Step 5: Prepare the Sauce

1. In a medium saucepan, whisk together the cream of chicken soup, sour cream, and butter over medium-high heat.
2. Stir constantly until the sauce is hot and smooth.

Step 6: Serve

1. Plate the baked Crispy Cheddar Chicken and drizzle the warm sauce over each serving.
2. Serve with your favorite sides and enjoy!

Pro Tips for the Best Crispy Cheddar Chicken

• Use Freshly Grated Cheese – Freshly grated cheddar cheese melts better and enhances the flavor.
• Double Coat for Extra Crispiness – If you love a crunchier coating, repeat the cheese and cracker coating process twice.
• Let the Chicken Rest Before Serving – Allowing the chicken to rest for a few minutes helps retain its moisture.
• Make It Spicy – Add a pinch of cayenne pepper or paprika to the cracker coating for a slight kick.
• Try Different Crackers – If you don’t have Ritz crackers, try using panko breadcrumbs or buttery club crackers.

Best Side Dishes to Serve with Crispy Cheddar Chicken

Pair this crispy, cheesy chicken with these delicious side dishes:

• Mashed Potatoes – A creamy and buttery complement.
• Steamed Vegetables – A light and healthy balance to the rich dish.
• Coleslaw – A fresh, crunchy contrast to the crispy chicken.
• Garlic Bread – Perfect for soaking up the delicious sauce.
• Rice Pilaf – A flavorful, filling addition.

Frequently Asked Questions (FAQs)

Can I Use Chicken Thighs Instead of Breasts?

Yes! Boneless, skinless chicken thighs work great and tend to be juicier than chicken breasts.

How Do I Make the Coating Stick Better?

To help the cheese and cracker coating stick, pat the chicken dry before dipping it in the milk.

Can I Make This Recipe Ahead of Time?

Yes! You can prepare and coat the chicken a few hours in advance, then bake it when ready to serve.

How Do I Store and Reheat Leftovers?

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in a 350°F oven for 10 minutes to retain crispiness.

Can I Freeze Crispy Cheddar Chicken?

Yes! Freeze uncooked, coated chicken pieces in a single layer on a baking sheet. Once frozen, transfer them to a zip-top freezer bag and bake from frozen, adding a few extra minutes to the cooking time.

Conclusion

This Crispy Cheddar Chicken recipe is a crowd-pleaser that combines crispy, cheesy, and savory flavors in every bite. With its golden crust, tender chicken, and creamy sauce, it’s an irresistible meal that’s easy to prepare and perfect for any occasion. Whether served with mashed potatoes, veggies, or rice, this comfort food classic will have everyone coming back for seconds. Try this recipe today and enjoy the ultimate crispy chicken experience!

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