Name: Crispy Baked Potato Wedges – Golden, Crunchy, and Oven-Baked to Perfection
Ingredients: 4 large russet potatoes, washed and cut into wedges; 3 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon paprika; ½ teaspoon salt; ½ teaspoon black pepper; 1 tablespoon dried parsley (optional)

Ingredients

Scale

4 large russet potatoes, washed and cut into wedges
3 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
½ teaspoon salt
½ teaspoon black pepper
1 tablespoon dried parsley (optional)

Instructions

Preheat oven to 425°F. Line a baking sheet with parchment paper.
In a large bowl, toss potato wedges with olive oil, garlic powder, paprika, salt, and pepper until well coated.
Spread wedges in a single layer on the baking sheet.
Bake for 25–30 minutes, flipping halfway, until golden and crispy.
Sprinkle with dried parsley if desired and serve hot with your favorite dip.